Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy
Faculty of Agricultural and Food Sciences, Research and International, UM Today
3MT finals on April 21
Clayton H. Riddell Faculty of Environment, Earth, and Resources, Faculty of Agricultural and Food Sciences, Faculty of Arts, Faculty of Graduate Studies, Faculty of Kinesiology and Recreation Management, Faculty of Science, Price Faculty of Engineering, Rady Faculty of Health Sciences
AG e-news April 13, 2021
Faculty of Agricultural and Food Sciences
What we offer
Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.
Departments and School
Connect with us
Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.