Faculty of Agricultural and Food Sciences

The Faculty of Agricultural and Food Sciences develops people and ideas in support of providing food, bio-resources and services that benefit our society, the environment and the agri-food sector.

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The Western Producer: Organic farms also need to use soil testing

Faculty of Agricultural and Food Sciences, UM Today
The Western Producer: Beef farmers may be missing out on better forage genetics

Faculty of Agricultural and Food Sciences
UM researcher uncovers the health-boosting power of oat protein

Faculty of Agricultural and Food Sciences, Rady Faculty of Health Sciences, Research and International

What we offer

Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.

3 students examine bees while another holds the hive

Programs of study

We offer programs that explore what it means to grow, produce and consume food in a sustainable way. You will become part of the future of a vital profession engaged with food, human health, business and science.

A group of students standing together with a cheque they are presenting to the Children's Rehabilitation Foundation from funds raised in the Aggie Bed Push in 2017.

Student experience

Plot the course of your academic journey. Take part in conferences, join clubs or take the opportunity to go beyond the classroom and participate in a co-op program or an international exchange. You can also join one of the most active student councils on campus: the Faculty of Agriculture Students' Organization.

Research

Our researchers are working in creative ways to address the complex challenges facing the agricultural industry and the broader environmental and health-related challenges facing our society.

Three volunteers do a demonstration for a large group of children on a field trip.

Community and partners

We reach out into the world beyond the university with programs and resources like the Bruce D. Campbell Farm and Food Discovery Centre, the Bugline, and the faculty seminar series. Our thriving alumni network provides valuable connections between campus and the community.

Departments and School

Centres

Connect with us

Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.

Contact us

Dean's Office
Room 256 Agriculture Building
66 Dafoe Road
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2 Canada

agfoodsci@umanitoba.ca

204-474-6026

University of Manitoba

Faculty of Agricultural and Food Sciences

News

The Western Producer: Organic farms also need to use soil testing

The Western Producer: Beef farmers may be missing out on better forage genetics

UM researcher uncovers the health-boosting power of oat protein

CBC Manitoba: Canadian honey farmers fear sting of China’s canola tariffs

The Western Producer: Pulse flour research looks bright

Agribusiness student recognized for excellence on the football field

What we offer

Programs of study

Student experience

Research

Community and partners

Departments and School

Agribusiness and Agricultural Economics

Animal Science

Biosystems Engineering

Entomology

Food and Human Nutritional Sciences

Plant Science

Soil Science

School of Agriculture

Centres

Bruce D. Campbell Farm and Food Discovery Centre (FFDC)

National Centre for Livestock and the Environment (NCLE)

Richardson Centre for Food Technology and Research (RCFTR)

Connect with us

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Resources and policies information

Our events calendar

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