Faculty of Agricultural and Food Sciences

The Faculty of Agricultural and Food Sciences develops people and ideas in support of providing food, bio-resources and services that benefit our society, the environment and the agri-food sector.

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Dr. Michael Eskin wins top oil chemists’ service award

Faculty of Agricultural and Food Sciences
Business entrepreneur and UM alum receives honorary degree

Faculty of Agricultural and Food Sciences
UM’s Governor General medal winners are determined to shape a better world

Clayton H. Riddell Faculty of Environment, Earth, and Resources, Faculty of Agricultural and Food Sciences, Faculty of Arts, Faculty of Graduate Studies, Faculty of Science, Rady Faculty of Health Sciences, Students, UM Today

What we offer

Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.

Two students sit at a desk beside each other, one using a laptop, the other a microscope.

Programs of study

We offer programs that explore what it means to grow, produce and consume food in a sustainable way. You will become part of the future of a vital profession engaged with food, human health, business and science.

A group of students standing together with a cheque they are presenting to the Children's Rehabilitation Foundation from funds raised in the Aggie Bed Push in 2017.

Student experience

Plot the course of your academic journey. Take part in conferences, join clubs or take the opportunity to go beyond the classroom and participate in a co-op program or an international exchange. You can also join one of the most active student councils on campus: the Faculty of Agriculture Students' Organization.

Research

Our researchers are working in creative ways to address the complex challenges facing the agricultural industry and the broader environmental and health-related challenges facing our society.

Three volunteers do a demonstration for a large group of children on a field trip.

Community and partners

We reach out into the world beyond the university with programs and resources like the Bruce D. Campbell Farm and Food Discovery Centre, the Bugline, and the faculty seminar series. Our thriving alumni network provides valuable connections between campus and the community.

Departments and School

Centres

Connect with us

Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.

Contact us

Dean's Office
Room 256 Agriculture Building
66 Dafoe Road
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2 Canada

agfoodsci@umanitoba.ca

204-474-6026

204-474-7525