Faculty of Agricultural and Food Sciences
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences develops people and ideas in support of providing food, bio-resources and services that benefit our society, the environment and the agri-food sector.

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2022/2023 Tuition and Fees now available in Aurora
Asper School of Business, Clayton H. Riddell Faculty of Environment, Earth, and Resources, Desautels Faculty of Music, Faculty of Agricultural and Food Sciences, Faculty of Architecture, Faculty of Arts, Faculty of Education, Faculty of Graduate Studies, Faculty of Kinesiology and Recreation Management, Faculty of Law
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CBC: A honey of a problem: Manitoba apiaries work to recover from huge winter losses
Faculty of Agricultural and Food Sciences, UM Today
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Video celebrates Indigenous alumni of Diploma in Agriculture program
Faculty of Agricultural and Food Sciences
What we offer
Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.
Departments and School
Centres
Connect with us
Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.
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Contact us
Dean's Office
Room 256 Agriculture Building
66 Dafoe Road
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2 Canada