Highest honour for three UM professors
Faculty of Agricultural and Food Sciences, Rady Faculty of Health Sciences, ResearchLIFE, UM Today
Biosystems alumni celebrate golden anniversary
Faculty of Agricultural and Food Sciences, Price Faculty of Engineering
Prairie wheat research groups commit $3.5 million to UM for wheat breeding activities
Faculty of Agricultural and Food Sciences, Research and International, UM Today
What we offer
Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.
Departments and School
Connect with us
Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.