Manitoba Agriculture and Food Knowledge Exchange
The MAKE - Manitoba Agriculture and Food Knowledge Exchange - where we share Faculty of Agricultural and Food Sciences research that is shaping agriculture and food production in Manitoba and around the world. Research covers protein foods innovations, food safety and nutrition, crop breeding, animal care, environment health, sustainability practices to continuously improve our shared food system and more.
Articles and news stories about our research
Powered by Plants: The Prairie Plant Protein Project
The Prairie Research Kitchen collaborated with the University of Manitoba’s Department of Food and Human Nutritional Sciences, as well as the ARD-Food Development Centre to research new, innovative applications for Prairie plant proteins, including a variety of pulses, soybeans, and hemp.
Survey finds on-farm cover crop innovation occurring across the Canadian Prairies
Researchers at the University of Manitoba (UM) have shared the results from the 2020 Prairie Cover Crop Survey which capture a snapshot of the use and grower observations of this new practice.
Breeding perennial wheatgrass
Doug Cattani has been working to develop Prairie-friendly intermediate wheatgrass (IWG) cultivars for the last decade.
Digital agronomy professor to explore new technologies
Nasem Badreldin joined the Department of Soil Science as Assistant Professor in Digital Agronomy on July 1.
Prairie wheat research groups commit $3.5 million to UM for wheat breeding activities
The Canadian Wheat Research Coalition (CWRC), alongside the Western Grains Research Foundation (WGRF) and the Saskatchewan Winter Cereals Development Commission (SWCDC), have committed funding to a core breeding agreement with the University of Manitoba.
The not so sweet truth about food politics
Identifying inequities in Canadian food policies is what Natalie Riediger undertakes.
Advancing digital agriculture training
Western Economic Diversification is supporting the development and adoption of Digital Smart Farm technology, as well as maximizing knowledge transfer from academia to industry.
Developing real-world solutions to food and nutrition security
Miyoung Suh is working with Opaskwayak Cree Nation (OCN) to develop a smart vertical farming initiative for the community that will benefit many Manitobans, with funding from the Implementing Smart Cities Interventions to Build Healthy Cities (SMART) Training Platform
Her research team includes Carla Taylor, Peter Zahradka (UM/CCARM), Natalie Riediger and Kyle Bobiwash
Manitoba Crop Alliance and University of Manitoba advancing Canadian Agriculture through new research facility
Manitoba Crop Alliance contributes $500,000 toward Prairie Crops & Soils Research Facility
Breeding better crops the goal of new plant science professor
Curt McCartney joined the Department of Plant Science as Associate Professor in Plant Breeding and Genetics on November 1.
Driving new research collaborations
Dr. Jim House will lead the development of a new Protein Research Strategy and the establishment of a research chair to advance the Manitoba Protein Advantage strategy
Covering exciting research from field to plate and everywhere in between.
Microorganisms in our food and in our bodies
The unseen world of microbiology is hard to navigate. Dr. Claudia Narvaez explains the role of microbiology in food safety and the importance of understanding germs and bacteria to ensure safety and true cleanliness. Topics span your microbiome, the cleanliness of your counter top, and the biofilm that bacteria can produce to resist your typical clean up.
Claudia Narvaez is an associate professor in Food and Human Nutritional Sciences at the University of Manitoba. Her research includes the development of suitable interventions to reduce the presence of pathogenic organisms in the food continuum.
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Faculty of Agricultural and Food Sciences
Bruce D. Campbell Farm and Food Discovery Centre