Faculty of Agricultural and Food Sciences

Manitoba Agriculture and Food Knowledge Exchange

The MAKE - Manitoba Agriculture and Food Knowledge Exchange  - where we share Faculty of Agricultural and Food Sciences research that is shaping agriculture and food production in Manitoba and around the world. Research covers protein foods innovations, food safety and nutrition, crop breeding, animal care, environment health, sustainability practices to continuously improve our shared food system and more.

News

Articles and news stories about our research

Breeding better crops the goal of new plant science professor

Curt McCartney joined the Department of Plant Science as Associate Professor in Plant Breeding and Genetics on November 1.

Learn more about Curt and his research

New animal science professor seeks to improve animal, human health

Meagan King joined the Department of Animal Science as Assistant Professor in Animal Physiology and Welfare on January 1.

Learn more about Meaghan's and his research

Meet Nandika Bandara, the new Canada Research Chair in Food Proteins and Bioproducts.

Nandika Bandara, the new Canada Research Chair (CRC) in Food Proteins and Bioproducts recently joined the UM as an assistant professor

Learn a bit about him and the research

Expanding animal nutrition understanding

Dr. Martin Nyachoti works to improve livestock diets while reducing the environmental footprint.

Animal scientist doubly honoured for swine nutrition research

Sharing a career of soil science expertise

Dr. Don Flaten has tirelessly engaged with producers, industry groups and the general public for more than three decades.

A lifetime of outreach and community engagement.

Driving new research collaborations

Dr. Jim House will lead the  development of a new Protein Research Strategy and the establishment of a research chair to advance the Manitoba Protein Advantage strategy

UM professor tapped to lead protein research strategy

Following their passion for science

Three new scientists who recently joined the Faculty share their research and teaching plans

Faculty adds expertise in soil and food sciences

Improving fertilizer management

Dr. Mario Tenuta has been named the Natural Sciences and Engineering Research Council of Canada Industrial Research Chair in 4R Nutrient Stewardship.

New research chair will reduce greenhouse gas emissions through better fertilizer management

Helping food processors rise to the challenge

Dr. Filiz Koksel used the Canadian Light Source at USask to analyze bubbles in dough to help create healthier bread

Baking the perfect loaf

Curt McCartney, Department of Plant Science, Associate Professor
Meagan King - new animal science professor
MAKE - Nandika Bandara img
Martin Nyachoti standing in front of animal pens.
Don Flaten speaks to field day participants.
Jim House standing in front of a tree.
Inoka Amarakoon, Xiaopeng Gao and Maneka Malalgoda are featured.
Mario Tenuta places a sample into lab equipment.
Filiz Koksel stands in front of food processing equipment.
Manitoba Agriculture and Food Knowledge Exchange logo over a canola field.

Podcasts

Covering exciting research from field to plate and everywhere in between.

Increasing consumption of pulses through optimal storage, milling and processing

Yellow Peas

[PHOTO CREDIT: C. Sivakumar and J. Paliwal]

The prairies are seeing more and more pulse production as demand for environmentally sustainable plant-based foods grows. Even so, Dr. Jitendra Paliwal says pulses can be one of the most underrated crops – they are a quality protein source, highly nutritious, and require fewer resources to produce than other sources of protein. But did you know that what happens between the field and the store shelf has a lot do with quality? Listen in to learn how his research program is maximizing the benefits of pulses, including how cancer detection technologies are revolutionizing bulk storage.

 

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Infographics

MAKE infographic perennial grains
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MAKE infographic intermediate wheat potential
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Faculty of Agricultural and Food Sciences

Bruce D. Campbell Farm and Food Discovery Centre