• Professor, Department of Food and Human Nutritional Sciences

    University of Manitoba (Fort Garry Campus)
    Faculty of Agricultural and Food Sciences
    575 Duff Roblin Building
    190 Dysart Road
    Winnipeg, Manitoba R3T 2N2 Canada

    T: 204-474-8070


  • Engineering Agri-Food Biochemistry, France
  • PhD, Flavour Chemistry, UK


  • HNSC 2150 Composition, Functional and Nutritional Properties of Foods
  • HNSC 4270 Sensory Evaluation of Foods
  • HNSC 7150 Flavour Chemistry


Research interests

Dr. Aliani's research focuses on:

  • Functional food development
  • Sensory evaluation of functional foods
  • Nutritional and clinical metabolomics using nuclear magnetic resonance (NMR) and mass spectrometry (MS) platforms

Current research projects

  • NSERC Discovery Grant (Flavouromics studies of pulse and pulse-based products)
  • Growing the market for pulse flours: Creating innovative bakery products and a pulse database for the food industry


Other information

  • Dr. Michel Aliani, Principal Investigator, Nutritional Metabolomics Research, Canadian Centre for Agri-food Research in Health and Medicine (CCARM)