Our programs
We offer programs that explore what it means to grow, produce and consume food in a sustainable way. You will become part of the future of a vital profession engaged with food, human health, business and science.
Department of Food and Human Nutritional Sciences
Welcome to the Department of Food and Human Nutritional Sciences (FHNS) where you can pursue your interests in the science of food and the relationship between food, nutrition and health. Through our programs, you will become highly trained to address opportunities and challenges in our food systems that can impact the long-term quality of life locally and globally.
News and events
What we offer
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Our research
Core research and teaching strengths of the department are in food processing and preservation; food safety and quality assurance; metabolic and molecular nutrition; applied human nutrition; and food chemistry and bioresources.
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More information
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Contact Us
Department of Food and Human Nutritional Sciences
Room 209 Human Ecology Building
35 Chancellor’s Circle
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2
Canada
204-474-6411
Monday to Friday, 8:30 a.m. to 4:30 p.m. (CST)