A set up of biosystems engineering equipment.
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    Faculty

    • Price Faculty of Engineering
    • Faculty of Agricultural and Food Sciences
    • Faculty of Graduate Studies

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    Degree

    • Master of Science (MSc)

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    Expected duration

    • 18-24 months

Program details

Expected duration: 18-24 months

Tuition and fees: One year tuition, then continuing fees in subsequent years (refer to Graduate tuition and fees)

The Master of Science degree is intended for individuals desiring an advanced degree with an emphasis on engineering research. MSc students must complete a minimum of 12 credit hours of coursework, complete a thesis, make an oral presentation on the completed thesis to the examining committee and pass an oral examination.

Research areas

Environment

Environmental impact assessments of agricultural and food production; animal and plant growth environments; management and utilization of agricultural and food processing wastes; land application of manure; odour measurement and control; protection and remediation of contaminated soil and groundwater; site preparation and selection; and environments in buildings designed for biological processes.

Food Engineering

Infrared processing of food; superheated steam drying; preservation and transport containers for meat; modified atmosphere storage of meat, fruits, and vegetables; fast freezing of fruits; mathematical modelling of food systems; compaction of flour; physical, thermal, and rheological properties of foods; and water activities of foods.

Instrumentation

Computer analysis of images for grading, orientation, and automation; sensors and data acquisition for biological systems.

Post-Harvest Preservation of Grains

Inter-disciplinary research on grain storing and drying systems; computer simulation of stored-grain ecosystems, physical methods of controlling insects and microorganisms; machine vision for automated handling and classification of grain; properties of grains and oilseeds; expert systems for managing stored products.

​​​​​​​Power and Machinery

Harvesting and processing of new crops such as hemp and sea buckthorn; precision farming, equipment for manure handling; guidance systems for agricultural machinery; tillage and seeding.

Soil and Water

Irrigation and drainage engineering; soil-plant-water relations; flow and contaminant transport in porous media.

Structures

Structural aspects of light-frame buildings; bulk solids storage structures (bins and silos); bulk properties of grains and powders; flow of bulk solids; use of wood and other structural materials; expert system-based structural design.

Admission requirements

To qualify for the Master of Science in Biosystems Engineering program, you must normally have a minimum of a four-year bachelor's degree in Biosystems Engineering. In exceptional cases, this requirement may be waived by the department for applicants with an undergraduate degree in a related area.

Meeting these requirements does not guarantee admission to the program.

In addition to the admission requirements described here, all applicants must meet the minimum admission and English language proficiency requirements of the Faculty of Graduate Studies.

How to apply

The biosystems engineering MSc program accepts applications for Fall, Winter and Summer admission. Applications are submitted online and must include the following before they will be reviewed by the admissions committee:

  • $100 application fee (non-refundable)
  • Uploaded copies of transcripts from all post-secondary institutions attended
  • CV/Resume
  • Two letters of recommendation
  • Proof of English language proficiency, if required

To find an advisor, explore the Department of Biosystems Engineering's faculty and staff page and contact a faculty member whose research interests align with your own. Please note that your advisor must hold a PhD or equivalent and be a member of the Faculty of Graduate Studies (typically includes academic staff holding a rank of assistant professor or above).

Please read the Faculty of Graduate Studies online application instructions before beginning your application.

Application deadlines

Canadian and US applicants

Term Application deadlines Apply
Fall 2021 May 1, 2021 Apply for Fall 2021 (Canada/US)
Winter 2022 September 1, 2021 Apply for Winter 2022 (Canada/US)
Summer 2022 January 4, 2022 Apply for Summer 2022 (Canada/US)
Fall 2022 May 1, 2022 Apply for Fall 2022 (Canada/US)

International applicants

Term Application deadlines Apply
Winter 2022 June 1, 2021 Apply for Winter 2022 (International)
Summer 2022 October 1, 2021 Apply for Summer 2022 (International)
Fall 2022 February 1, 2022 Apply for Fall 2022 (International)

Applicants must submit their online application with supporting documentation and application fee by the deadline date indicated.

Learn more

Contact us

Admission and application inquiries

Faculty of Graduate Studies
Room 500 UMSU University Centre
65 Chancellors Circle
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2 Canada

graduate.admissions@umanitoba.ca
Phone: 204-474-9377
Fax: 204-474-7553

Monday to Friday
8:30 a.m. to 4:30 p.m.

Program inquiries

Price Faculty of Engineering
Room E2-290 Engineering & Information Technology Complex
15 Gillson St.
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 5V6

dean_engineering@umanitoba.ca
Phone: 204-474-9809
Fax: 204-275-3773