Research chairs

Canada Research Chair in Bioactive Peptides - Tier 1

Bioactive peptides are short food protein fragments that can have a positive impact on our health. Given their antimicrobial, anti-oxidant and other promising biological properties, scientists are exploring their potential for use in functional foods and "nutraceuticals." But to make the most of them, we need to know more about what types of natural amino acids are on the amino acid chain, and how they are arranged. Dr. Rotimi Aluko is trying to shed light on how the chain arrangement of amino acids affects the potency of the peptides that help maintain normal body functions. Ultimately, he hopes his research will lead to new peptide tools that can improve human nutrition.

Canada Research Chair in Food Proteins - Tier 2

Dr. Nandika Bandara is integrating material science and nanotechnology approaches to adapt plant proteins for use in bioactive delivery platforms, like films and hydrogels. He and his research team are developing novel protein ingredients and biomaterials from low-value crops and agricultural by-products. An important part of their work is understanding how new food processing methods affect proteins and other food components at the molecular level.

Canada Research Chair in Grain-Based Functional Foods - Tier 1

Consuming whole grains is associated with reduced incidence of chronic diseases that are major causes of illness and death in Canada, such as type 2 diabetes, cardiovascular diseases, obesity and cancer. Research by Dr. Trust Beta has confirmed that whole grains are excellent sources of biologically active compounds, such as dietary fibre, polyphenols and carotenoids. These have potent antioxidant, health-promoting properties. The goal of research by Dr. Beta and her team is to unlock their full potential and use in innovative food products.

Jarislowsky Chair in Natural Systems Agriculture for Climate Solutions

Dr. Entz seeks to transform agronomic practices to reduce greenhouse gas emission, enhance carbon sequestration and create a more resilient agri-food system. His program blends modern agricultural technology with natural processes with special emphasis on biodiversity, integration/recycling and perenniality while also incorporating wisdom from Indigenous food systems.

Canada Research Chair in Water Management for Sustainable Agriculture - Tier 2

Dr. He and his research team are developing multifunctional sensors to uncover the mechanisms of water and heat transport in soils in order to better quantify snowmelt infiltration in cropland. They are also establishing best management practices that agricultural producers can use to enhance climate change resiliency and maximize production. Ultimately, they hope to develop tools and strategies to improve the resilience of agricultural and agri-food systems.

Manitoba Strategic Research Chair in Sustainable Protein

Natural Sciences and Engineering Research Council of Canada Industrial Research Chair in 4R Nutrient Stewardship

Dr. Mario Tenuta is advancing 4R nutrient stewardship, an innovative approach developed with the fertilizer industry, to apply the ‘Right fertilizer at the Right rate, at the Right time and in the Right place,’ to enhance production goals, farm profitability and environmental sustainability. Dr. Tenuta seeks to resolve how 4R farming practices reduce emissions of the most important greenhouse gas emitted from soil, nitrous oxide (N2O), as well as developing new practices and the training of students to improve the sustainability of farming systems in Canada. His research will specifically work to evaluate how nitrification inhibitors stabilize fertilizers and reduce N2O emissions and N losses.