Course outlines (2020-2021)
This page contains course outlines for the 2020-2021 Academic Year.
Agribusiness and Agricultural Economics
ABIZ 0000 Level
ABIZ 1000 Level
ABIZ 2000 Level
ABIZ 3000 Level
ABIZ 4000 Level
General Agriculture and Agroecology
AGRI 1000 Level
AGRI/AGEC 2000 Level
AGRI 3000 Level
AGRI 4000 Level
Animal Science
ANSC 0000 Level
ANSC 2000 Level
ANSC 3000 Level
ANSC 4000 Level
Biosystems Engineering
Diploma in Agriculture
DAGR Courses
- DAGR 0410 Skills for Agricultural Communication and Decision Making
- DAGR 0480 Introductory Farm Management
- DAGR 0490 Applied Farm Management
- DAGR 0540 Exploring New Opportunities in Adding On-Farm Value
- DAGR 0610 Advanced Communication and Leadership
- DAGR 0630 Soybean Field Agronomy
- DAGR 0630 Agricultural Technologies for Farm Management Decision Making
- DAGR 0910 Integrated Sustainable Agri-Food Systems
- DAGR 0920 Current Issues in Agriculture and Food
- DAGR 0980 Farm Management Project 1
- DAGR 0990 Farm Management Project 2
Entomology
ENTM 0000 Level
ENTM 1000 Level
ENTM 2000 Level
ENTM 3000 Level
ENTM 7000 Level
- ENTM 7150 Advanced Entomology 1
- ENTM 7220 Advanced Entomology
Food Science
FOOD 1000 Level
FOOD 2000 Level
FOOD 3000 Level
FOOD 4000 Level
- FOOD 4010 Food Process 2
- FOOD 4100 Current Issues in Food and Human Nutrition
- FOOD 4150 Food Microbiology 1
- FOOD 4160 Food Analysis 1
- FOOD 4200 Quality Control in Foods
- FOOD 4230 Food Research
- FOOD 4250 Food Analysis 2
- FOOD 4310 Introduction to HACCP
- FOOD 4500 Food Safety and Regulations
- FOOD 4510 Food Product Development
- FOOD 4540 Functional Foods and Nutraceuticals
Human Nutritional Sciences
HNSC 1000 Level
- HNSC 1200 Food: Facts and Fallacies
- HNSC 1200 Food: Facts and Fallacies Summer 2022 A01
- HNSC 1200 Food: Fact and Fallacies Summer 2022 A02
- HNSC 1200 Food: Facts and Fallacies Summer 2022 D01
- HNSC 1210 Nutrition for Health and Changing Lifestyles
- HNSC 1210 Nutrition for Health and Changing Lifestyles Summer 2022 A02
- HNSC 1210 Nutrition for Health and Changing Lifestyles Summer 2022 D01
HNSC 2000 Level
- HNSC 2000 Research Methods and Presentation
- HNSC 2130 Nutrition Through the Life Cycle
- HNSC 2130 Nutrition Through the Life Cycle Summer 2022
- HNSC 2140 Basic Principles of Human Nutrition
- HNSC 2150 Composition, Functional and Nutritional Properties of Foods
- HNSC 2160 Principles of Food Preparation and Preservation
- HNSC 2170 Nutrition for Health Professionals
HNSC 3000 Level
- HNSC 3220 Food and Nutrition Literacy Education
- HNSC 3260 Food Quality Evaluation
- HNSC 3300 Vitamins and Minerals in Human Health
- HNSC 3310 Macronutrients and Human Health
- HNSC 3330 Ingredient Technology for Designed Foods
- HNSC 3342 Management for Food and Nutrition Professionals
- HNSC 3350 Culture and Food Patterns
- HNSC 3350 Culture and Food Patterns Summer 2022
- HSNC 3400 Nutrition Assessment and Counselling
- HNSC 3870 Food Geographies
HNSC 4000 Level
- HNSC 4100 Current Issues in Food and Human Nutrition
- HNSC 4120 Senior Thesis
- HNSC 4122 Research Project in Human Nutritional Sciences
- HNSC 4140 Quantity Food Production and Management
- HNSC 4280 Food Product Development
- HNSC 4290 Food, Nutrition and Health Policies
- HNSC 4300 Community Nutrition Intervention
- HNSC 4310 Nutrition and the Elderly
- HNSC 4320 Nutrition Management of Disease States
- HNSC 4350 Nutrition in Exercise and Sport
- HNSC 4362 Nutrition Option Practicum
- HNSC 4540 Functional Foods and Nutraceuticals
- HNSC 4600 Practice-based Research in Human Nutritional Sciences
Plant Science
PLNT 0000 Level
PLNT 1000 Level
- PLNT 1000 Urban Agriculture
PLNT 2000 Level
PLNT 3000 Level
PLNT 4000 Level
- PLNT 4270 Plant Disease Control
- PLNT 4310 Introductory Plant Genomics
- PLNT 4330 Intermediate Plant Genetics
- PLNT 4380 Plant Science Thesis
- PLNT 4410 Grassland Agriculture: Plant, Animal and Environment
- PLNT 4510 Advanced Cropping Systems
- PLNT 4550 Developmental Plant Biology
- PLNT 4570 Research Methods in Plant Pathology
- PLNT 4580 Molecular Plant-Microbe Interactions
- PLNT 4590 Physiology of Crop Plants
- PLNT 4610 Bioinformatics
PLNT 7000 Level
Soil Science
SOIL 0000 Level
SOIL 3000 Level
SOIL 4000 Level
- SOIL 4060 Physical Properties of Soils
- SOIL 4130 Soil Chemistry and Mineralogy
- SOIL 4400 Soil Ecology
- SOIL 4500 Remediation of Contaminated Land
- SOIL 4510 Soil and Water Management
- SOIL 4520 Soil Fertility