A concussion is a type of traumatic brain injury (TBI) which is highly prevalent and has a significant impact on the lives of those who sustain one. Concussions affect people of all ages and result in the onset of physical, cognitive, and psychological symptoms. Some of these symptoms include headaches, dizziness, amnesia, slowed reaction time, depression, and anxiety. Currently, there are limited treatment options for individuals following a concussion and there is no evidence based nutritional supplements to aid in recovery.
Recently, there has been interest in potential treatments to improve the rate of recovery following a concussion. One such treatment utilizes nutritional supplements. However, there are currently limited clinical trials that have specifically addressed the efficacy of potential adjuvants, such as nutritional supplements, to standard-care therapy in the concussion population. Currently, the use of omega-3 fatty acids as a nutritional supplement has pre-clinical data indicating its efficacy for treating TBI through multiple mechanisms; however, there is limited clinical data in humans thus, necessitating research in this area. Given this current lack of research, the aims of this research are: 1) to determine if omega-3 fatty acid nutritional supplementation improves the time to clinical recovery following a sport related concussion in adolescents and adults; 2) determine if omega-3 fatty acid supplementation can mediate the resolution of concussion related symptoms; 3) determine if omega-3 fatty acid supplementation improves patient reported quality of life; and, 4) determine if omega-3 fatty acid supplementation improves markers of inflammation (interleukin-6) and stress (cortisol) associated with sport related concussion.