Course outlines
This page contains course outlines for the 2021-2022 Academic Year (including Summer 2022).
Archived course outlines by academic year
Please see the links below for course outlines from previous academic years. If you cannot find a course outline, please contact the Student Services Office for assistance: aginfo@umanitoba.ca.
Previous academic years
Agribusiness and Agricultural Economics
ABIZ 0000 Level
ABIZ 1000 Level
- ABIZ 1000 Introduction to Agribusiness Management (Fall 2021)
- ABIZ 1000 Introduction to Agribusiness Management (Winter 2022)
- ABIZ 1000 Introduction to Agribusiness Management (Summer 2022)
- ABIZ 1010 Economics of World Food Issues and Policies (Fall 2021)
- ABIZ 1010 Economics of World Food Issues and Policies (Winter 2022)
ABIZ 2000 Level
- ABIZ 2390 Introduction to Environmental Economics
- ABIZ 2210 Principles of Transportation
- ABIZ 2510 Introduction to Agricultural and Food Marketing (Fall 2021)
- ABIZ 2510 Introduction to Agricultural and Food Marketing (Winter 2022)
- ABIZ 2520 Introduction to Management Science
- ABIZ 2610 Agricultural Law (Fall 2021)
- ABIZ 2610 Agricultural Law (Winter 2022)
- ABIZ 2610 Agricultural Law (Summer 2022)
- ABIZ 2620 Agricultural Human Resource Management (Fall 2021)
- ABIZ 2620 Agricultural Human Resource Management (Winter 2022)
- ABIZ 2620 Agricultural Human Resource Management (Summer 2022)
ABIZ 3000 Level
General Agriculture and Agroecology
AGRI 1000 Level
AGRI/AGEC 2000 Level
- AGRI 2030 Technical Communications (Fall 2021)
- AGRI 2030 Technical Communications (Winter 2022)
- AGRI 2030 Technical Communications (Summer 2022)
- AGRI 2180 Introductory Toxicology
- AGRI 2300 Indigenous Issues in Food Systems
- AGEC 2370 Principles of Ecology
- AGRI 2400 Experimental Methods in Agricultural and Food Sciences (Fall 2021)
- AGRI 2400 Experimental Methods in Agricultural and Food Sciences (Winter 2022)
AGRI 3000 Level
Animal Science
ANSC 0000 Level
ANSC 2000 Level
ANSC 3000 Level
ANSC 4000 Level
- ANSC 4240 Mathematical Modeling of Biological Systems
- ANSC 4410 Grassland Agriculture: Plant, Animal and Environment
- ANSC 4500 Animal Health
- ANSC 4510 Domesticated Animal Behaviour
- ANSC 4530 Ruminant Production Systems-Milk
- ANSC 4550 Avian Production Systems
- ANSC 4570 Advanced Applied Animal Nutrition
- ANSC 4640 Swine Production Systems
ANSC 7000 Level
- ANSC 7140 Animal Science Seminar (Part A)
- ANSC 7140 Animal Science Seminar (Part B)
- ANSC 7250 Machine Learning in Agriculture
- ANSC 7390 Advanced Animal Science Seminar
- ANSC 7460 Lipid Nutrition and Metabolism
- ANSC 7440 Protein Nutrition and Metabolism
- ANSC 7450 Energy and Carbohydrate Nutrition and Metabolism
- ANSC 7480 Mineral and Trace Element Nutrition and Metabolism
- ANSC 7500 Methodology in Agricultural and Food Sciences
- ANSC 7520 Special Topics in Animal Improvement
- ANSC 7530 Special Topics in Animal Health and Physiology
- ANSC 7540 Advanced Applied Animal Nutrition
- ANSC 7560 Mathematical Modeling of Agricultural Systems
Biosystems Engineering
Diploma in Agriculture
DAGR Courses
- DAGR 0410 Skills for Agricultural Communication and Decision Making
- DAGR 0480 Introductory Farm Management
- DAGR 0490 Applied Farm Management
- DAGR 0540 Exploring New Opportunities in Adding On-Farm Value
- DAGR 0610 Advanced Communication and Leadership
- DAGR 0630 Soybean Field Agronomy
- DAGR 0630 Agricultural Technologies for Farm Management Decision Making
- DAGR 0660 Special Topics in General Agriculture
- DAGR 0910 Integrated Sustainable Agri-Food Systems
- DAGR 0920 Current Issues in Agriculture and Food
- DAGR 0980 Farm Management Project 1
- DAGR 0990 Farm Management Project 2
Entomology
ENTM 0000 Level
- ENTM 0610 Beekeeping
- ENTM 0620 Insect Pest Management
ENTM 1000 Level
ENTM 2000 Level
ENTM 3000 Level
- ENTM 3170 Crop Protection Entomology
- ENTM 3190 Introduction to Applied Entomology
ENTM 4000 Level
ENTM 7000 Level
- ENTM 7150 Advanced Entomology 1 (Winter 2022)
- ENTM 7200 Insect Taxonomy
- ENTM 7220 Advanced Entomology (Winter 2022)
- ENTM 7240 Advances in Physiological Ecology of Insects
Food Science
FOOD 1000 Level
FOOD 2000 Level
FOOD 3000 Level
FOOD 4000 Level
- FOOD 4010 Food Process 2
- FOOD 4100 Current Issues in Food and Human Nutrition (Fall 2021)
- FOOD 4100 Current Issues in Food and Human Nutrition (Winter 2022)
- FOOD 4150 Food Microbiology 1
- FOOD 4160 Food Analysis 1
- FOOD 4200 Quality Control in Foods
- FOOD 4230 Food Research
- FOOD 4250 Food Analysis 2
- FOOD 4260 Water Management in Food Processing
- FOOD 4500 Food Safety and Regulations
- FOOD 4510 Food Product Development
- FOOD 4540 Functional Foods and Nutraceuticals
Human Nutritional Sciences
HNSC 1000 Level
- HNSC 1200 Food: Facts and Fallacies (Fall 2021)
- HNSC 1200 Food: Facts and Fallacies (Winter 2022)
- HNSC 1200 Food: Facts and Fallacies (Summer 2022) A01
- HNSC 1200 Food: Fact and Fallacies (Summer 2022) A02
- HNSC 1200 Food: Facts and Fallacies (Summer 2022) D01
- HNSC 1210 Nutrition for Health and Changing Lifestyles (Fall 2021)
- HNSC 1210 Nutrition for Health and Changing Lifestyles (Winter 2022)
- HNSC 1210 Nutrition for Health and Changing Lifestyles (Summer 2022) A02
- HNSC 1210 Nutrition for Health and Changing Lifestyles (Summer 2022) D01
HNSC 2000 Level
- HNSC 2000 Research Methods and Presentation
- HNSC 2130 Nutrition Through the Life Cycle (Fall 2021)
- HNSC 2130 Nutrition Through the Life Cycle (Winter 2022)
- HNSC 2130 Nutrition Through the Life Cycle (Summer 2022)
- HNSC 2140 Basic Principles of Human Nutrition
- HNSC 2150 Composition, Functional and Nutritional Properties of Foods
- HNSC 2160 Principles of Food Preparation and Preservation
- HNSC 2170 Nutrition for Health Professionals (Fall 2021)
- HNSC 2170 Nutrition for Health Professionals (Winter 2022)
HNSC 3000 Level
- HNSC 3220 Food and Nutrition Literacy Education
- HNSC 3300 Vitamins and Minerals in Human Health
- HNSC 3310 Macronutrients and Human Health
- HNSC 3330 Ingredient Technology for Designed Foods
- HNSC 3342 Management for Food and Nutrition Professionals
- HNSC 3350 Culture and Food Patterns (Fall 2021)
- HNSC 3350 Culture and Food Patterns (Winter 2022)
- HNSC 3350 Culture and Food Patterns (Summer 2022)
- HSNC 3400 Nutrition Assessment and Counselling
- HNSC 3870 Food Geographies
HNSC 4000 Level
- HNSC 4100 Current Issues in Food and Human Nutrition (Fall2021)
- HNSC 4100 Current Issues in Food and Human Nutrition (Winter 2022)
- HNSC 4120 Senior Thesis
- HNSC 4122 Research Project in Human Nutritional Sciences
- HNSC 4140 Quantity Food Production and Management
- HNSC 4280 Food Product Development (Fall 2021)
- HNSC 4280 Food Product Development (Winter 2022)
- HNSC 4290 Food, Nutrition and Health Policies
- HNSC 4300 Community Nutrition Intervention
- HNSC 4340 Maternal and Child Nutrition
- HNSC 4350 Nutrition in Exercise and Sport
- HNSC 4362 Nutrition Option Practicum (Part A)
- HNSC 4362 Nutrition Option Practicum (Part B)
- HNSC 4362 Nutrition Option Practicum (Summer 2022)
- HNSC 4364 Food Industry Option Practicum
- HNSC 4500 Clinical Nutrition I
- HNSC 4550 Clinical Nutrition II
- HNSC 4540 Functional Foods and Nutraceuticals
- HNSC 4600 Practice-based Research in Human Nutritional Sciences
HNSC 7000 Level
- HNSC 7110 Advanced Problems in Nutrition
- HNSC 7110 Method Cafe
- HNSC 7200 Seminar in Food and Nutrition Research
- HNSC 7440 Protein Nutrition and Metabolism
- HNSC 7450 Energy and Carbohydrate Nutrition and Metabolism
- HNSC 7460 Lipid Nutrition and Metabolism
- HNSC 7460 Nutrition for an Aging Population
- HNSC 7480 Mineral and Trace Element Nutrition and Metabolism
Plant Science
PLNT 0000 Level
PLNT 1000 Level
PLNT 2000 Level
PLNT 3000 Level
PLNT 4000 Level
- PLNT 4270 Plant Disease Control
- PLNT 4310 Introductory Plant Genomics
- PLNT 4330 Intermediate Plant Genetics
- PLNT 4380 Plant Science Thesis
- PLNT 4410 Grassland Agriculture: Plant, Animal and Environment
- PLNT 4510 Advanced Cropping Systems
- PLNT 4570 Research Methods in Plant Pathology
- PLNT 4590 Physiology of Crop Plants
- PLNT 4610 Bioinformatics