U of M Food Bank
The UM Food Bank is open to in-person service. To be eligible to use the food bank, all students must be registered in the term that they are using the food bank (full or part- time).
Mission Statement: The UM Food Bank is committed to supporting students facing food insecurity by providing access to nutritious and healthy food. Our goal is to help by offsetting the costs of your groceries during time of financial hardship. By doing so, we aim to create a supportive environment that helps students focus on their academic success.
Accessing the Food Bank
Who can access the foodbank?
UM and ICM students are eligible to use the food bank once every 28 days. To use the food bank you must be currently registered.
Fort Garry Campus Students
Visit us in Room 518 UMSU University Centre - Please bring your student card and a reusable bag/backpack with you.
Operation Hours: Monday to Friday: 10:00 AM to 4:00 PM
Bannatyne Campus Students
Please Email bcss@umanitoba.ca with your name and student number to request a hamper. If ordered by 9:00 AM, the hamper will be available for pickup the next day at Bannatyne student services (BCSS).
The food bank is closed on all public holidays.
Get Involved
Follow us on Instagram
Follow us on instagram to always stay in touch with us! Be the first one to hear about all the amazing things happening at the food bank - including events, fundraisers and important announcements. Follow us @uofm_foodbank
Volunteer with Us
The UM Food Bank relies on over 30 volunteers each semester to keep the food bank running smoothly. As a volunteer, you will play an important role in supporting over 600 students every month making a real, difference in the community.
Volunteering is a great way to stay active, learn new skills, meet new people and get recognized for your contributions on your Experience Record.
Supporting the Food Bank
Your generosity and commitment to the well-being of the students is deeply appreciated during these challenging times.
Monetary Donations
Cash and Debit donations can be made in person at the Cashier’s Office at 138 UMSU University Centre. Online donations can also be made through the following link: https://give.umanitoba.ca/GivingTuesday
Please note: if you would like a tax receipt, it must go through Donor Relations.
For any questions or inquires, please contact foodbank@umanitoba.ca.
Food Donations
We accept all non-perishable items that have a valid best before date and can be stored on our shelves.
Most Needed Items:
- Canned vegetables and fruit
- Canned proteins (beans, fish, meat)
- Canned soups
- Pasta, rice, and other grains
- Cereal/Oatmeal/pancake mix
- Jams/peanut butter/almond butter
- Ground coffee/tea/instant coffee
- Deodorant
- Toothpaste & toothbrushes
- Body wash & soaps
- Pads & tampons
Refrigerated Items (Fort Garry Campus only):
- Bread
- Milk
- Eggs
- Vegetables
Donation Drop-off Locations:
- Fort Garry Campus: Room 518 University Centre, Monday to Friday, 10:00 AM – 4:00 PM.
- Bannatyne Campus: UMSU Answers Booth (main floor, Brodie Centre), Monday to Friday, 8:00 AM – 2:00 PM. Please call ahead at 204-789-3993 to confirm availability.
Alternately, you can also help by donating financially with a one-time/monthly contribution or via payroll deduction.