• Dr. Snehil Dua, Instructor 1, department of Food and Human Nutritional Sciences
  • Instructor 1, Department of Food and Human Nutritional Sciences

    University of Manitoba (Fort Garry Campus)
    Faculty of Agricultural and Food Sciences
    408 Human Ecology Building
    35 Chancellor's Circle
    Winnipeg, Manitoba R3T 2N2 Canada

    T: 204-474-6505



  • PhD (Food and Human Nutritional Sciences), University of Manitoba, Canada
  • MSc (Foods and Nutrition), Chaudhary Charan Singh Haryana Agricultural University, India
  • Post Graduate Diploma in Food Preservation and Technology, GuruJambheshwar University of Science and Technology, India
  • Bachelor of Education, Kurukshetra University, India


  • HNSC 1200 Food Facts and Fallacies
  • HNSC 2160 Principles of Food Preparation and Preservation
  • HNSC 2130 Nutrition Through the Lifecycle
  • HNSC 4140 Quantity Food Production and Management
  • FOOD 1000 Food Safety: Today and Tomorrow
  • FOOD 4200 Quality Control in Foods
  • FOOD 4500 Food Safety: Law and Regulations