Professor, Department of Food and Human Nutritional Sciences
University of Manitoba
Faculty of Agricultural and Food Sciences
204 Richardson Centre for Food Technology and Research
196 Innovation Drive
Winnipeg, Manitoba R3T 2N2 Canada
Dr. House conducts research in three primary areas:
Protein Quality Research Laboratory: for information on our services in support of protein quality evaluation of foods and food ingredients: MBprotein@umanitoba.ca.