Name element
Email
Name of the Supervisor
- Select - Dr. Natalie Riediger
Desired study level
- Select - Master Doctoral Post doctoral/ Fellowship
Educational institution / highest degree granted by
Country of citizenship
Intended start year
- Select - 2026 2027 2028 2029
Research Interest 1
Please select up to three areas of research that you are interested in. Up to three subcategories appear for each category. Please be as specific as possible in your selection.
Human nutritional sciences
- Select - Clinical nutrition Dietetics and nutrigenomics Public health nutrition policy Human nutrition and metabolism Human nutrition and dietetics not elsewhere classified
Food Sciences
- Select - Food chemistry (including fermentation) Food microbiology Food safety Food and beverage processing (including packaging, additives, transportation, and preservation) Nutraceuticals, functional foods and bioactive Food rheology, food texture and sensory evaluation Food colloids, gels, foam and emulsions Food sciences not elsewhere classified
Research Interest 2
Please select up to three areas of research that you are interested in. Up to three subcategories appear for each category. Please be as specific as possible in your selection.
Human nutritional sciences 2
- Select - Clinical nutrition Dietetics and nutrigenomics Public health nutrition policy Human nutrition and metabolism Human nutrition and dietetics not elsewhere classified
Food Sciences 2
- Select - Food chemistry (including fermentation) Food microbiology Food safety Food and beverage processing (including packaging, additives, transportation, and preservation) Nutraceuticals, functional foods and bioactive Food rheology, food texture and sensory evaluation Food colloids, gels, foam and emulsions Food sciences not elsewhere classified
Research Interest 3
Please select up to three areas of research that you are interested in. Up to three subcategories appear for each category. Please be as specific as possible in your selection.
Human nutritional sciences 3
- Select - Clinical nutrition Dietetics and nutrigenomics Public health nutrition policy Human nutrition and metabolism Human nutrition and dietetics not elsewhere classified
Food Sciences 3
- Select - Food chemistry (including fermentation) Food microbiology Food safety Food and beverage processing (including packaging, additives, transportation, and preservation) Nutraceuticals, functional foods and bioactive Food rheology, food texture and sensory evaluation Food colloids, gels, foam and emulsions Food sciences not elsewhere classified
Provide a short overview of your research background
Why do you want to work with me?
Which scholarships do you intend to apply for or have you already applied for?
What makes you an outstanding candidate?
I confirm that
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