Food Science and Human Nutritional Sciences graduate student awards
There are several awards available to Masters (MSc) and Doctorate (PhD) students in both food science and human nutritional sciences.
Food Science, Human Nutritional Sciences graduate student awards
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Application deadline**
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Recipient 2023
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Recipient 2024
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Garson N. (Gerry) Vogel Memorial Award: enrolled in PhD program in the Dept of Food and Human Nutritional Sciences (or the PhD program in Interdisciplinary Studies), and is supervised by a member of the Dept of Food and Human Nutritional Sciences; PhD.
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N/A. No application required.
Students are automatically considered -
Hetti Hewage, Anuruddika Ph.D. Food Science
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Hetti Hewage, Anuruddika Ph.D. Food Science
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Margaret I. Morton Scholarships In Human Nutritional Sciences: enrolled in the first year of the MSc (Human Nutritional Sciences) degree program; MSc.
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N/A. No application required. Students are automatically considered.
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Sarviha, Sina M.Sc. HNS
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Kidson, Mya, M.Sc. HNS
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Holmfridur Kristjansson Graduate Award in Nutrition: supervised by a member of the Department of Food and Human Nutritional Sciences, and has demonstrated personal and professional qualities in the area of human nutritional sciences; MSc, PhD (or Individual Interdisciplinary Studies).
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September 1. Students must apply via the Awards Course on UM Learn***.
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Walchuk, Chelsey A. Ph.D. HNS
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Walchuk, Chelsey A. Ph.D. HNS
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Janet Fabro McComb Award: enrolled in Human Nutritional Sciences degree program or Individual Interdisciplinary Studies in Human Nutrition, and has demonstrated excellent communication skills and leadership qualities; MSc or PhD (or Individual Interdisciplinary Studies).
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September 1. Students must apply via the Awards Course on UM Learn***.
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Walchuk, Chelsey A. Ph.D. HNS
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Walchuk, Chelsey A. Ph.D. HNS
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Katharine M.S. Middleton Scholarship: carrying out research focused on food product development; MSc or PhD.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Dissanayake, Thilini Ph.D. Food Science
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Singh, Ravinder Ph.D. Food Science
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Marian Campbell Scholarship in Community Nutrition: has demonstrated interest, commitment, and participation in the field of community nutrition; MSc or PhD.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Rahman, Tahmina M.Sc. HNS
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Kaur, Jaspreet Ph.D. HNS
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Marion Vaisey-Genser Graduate Travel Award: supervised by an advisor whose primary appointment is in the field of Human Nutritional Sciences, has completed a significant piece of research and presented it in the form of a manuscript (submitted or to be submitted), and has been accepted to present this research at a national or international conference; MSc or PhD.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Chukwuejim, Stanley Ph.D. Food Science
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Rahman, Tahmina M.Sc. HNS
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W.O.S. Meredith Fellowship for Barley Research: research in barley science and has demonstrated a great aptitude and potential in this research area; MSc or PhD.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Singh, Amanjeet M.Sc. Food Science
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Nguyen, Si Nhat Ph.D. Food Science
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Bruce McDonald Award in Clinical Nutrition: a thesis research project that involves human research subjects with a focus on nutrition and human disease; MSc or PhD.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Kidson, Mya M.Sc. HNS
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Hechter, Drake Ph.D. HNS
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James Gordon Fletcher Graduate Research Award in Agricultural and Food Sciences: entering the Masters of Science program in the Faculty of Agricultural and Food Sciences; MSc.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Mullankuzhiyil Valsalan, Anashwar M.Sc. Food Science
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Sharma, Drupat M.Sc. Food Science
Charney, Jordan M.Sc. HNS
Zich, Evelyn Master of Applied Human Nutrition
Rodway, Lisa Master of Applied Human Nutrition
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Prairie Improvement Network Graduate Fellowship: completing a research based thesis that will, in the opinion of the selection committee, contribute to a thriving, sustainable agriculture and agribusiness community in Manitoba; MSc or PhD.
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September 1. Students must apply via the Awards Course on UM Learn***.
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Semenko, Breanne PhD. HNS
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Semenko, Breanne Ph.D. HNS
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James W. Barlow Graduate Fellowship: enrolled in Food Science and conducting thesis research in the discipline of food science; MSc or PhD.
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Selection committee shall be named by the Chair of the Department of Food Science and must include the Chair of the Departmental Awards Committee. Selection made in August/September.
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Luo, Siwen Ph.D. Food Science
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Isaak, Carly Ph.D. Food Science
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Canadian Institute of Food Science and Technology Graduate Travel Award: has been selected to present an oral or poster presentation at the International Union of Food Science and Technology World Congress of Food Science and Technology, the Canadian Institute of Food Science and Technology National Conference, or the Institute of Food Technologists annual meeting; MSc or PhD.
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The Head of the Department of Food and Human Nutritional Sciences (or designate) organizes the selection committee for this award. Selection made in August/September.
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Dissanayake, Thilini Ph.D. Food Science
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Information not available
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James Gordon Fletcher PhD Fellowship for Research in Functional Foods and Nutraceuticals: conducting research in a field pertaining to Functional Foods and Nutraceuticals; PhD.
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February, annually (administered by Faculty of Graduate Studies)
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Khorasniha, Reihane Ph.D. HNS
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Information not available
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McCrorie-West Family Fellowship for Alzheimer Research: for promising Ph.D students in the Faculty of Graduate Studies at the University of Manitoba who have an outstanding academic record and have demonstrated an aptitude for conducting research directly related to finding a treatment or cure for Alzheimer disease
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May, annually (administered by Faculty of Graduate Studies)
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Oluwajuyitan, Timilehin Ph.D Food Science
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Information not available
*See Terms of Reference for each award for complete details and application requirements (Faculty of Graduate Studies Awards Database or FAFS Awards Course on UM Learn)
**Consult the Faculty Awards Coordinator via email agawards@umanitoba.ca or the FAFS Awards Course on UM Learn for further information
***Award advertised via email to graduate students in summer (July-August). Students must apply via the Awards Course on UM Learn. Application closes September 1. If no applications are received, the award will be re-advertised until end of the Winter term.
Contact Us
Department of Food and Human Nutritional Sciences
Room 209 Human Ecology building
35 Chancellors Circle
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2
Canada