Students are making transformative changes in their campuses and community food systems. They are creating socially and ecologically conscious food offerings, collaborating with food service providers to make meaningful connections with local farmers and providing space for community organizations to open their hearts, minds and kitchens to opportunity.
There is still much work to be done. There are more gardens to be grown, more local farmers to support and more stories to share. We invite you to be a part of the solution.