RCFTR is equipped with a provincially regulated commercial kitchen. The facility is designed to provide space and processing equipment for various food product development and commercial food production activities under provincial food safety guidelines. The facility is also equipped to prepare fixed diets for nutritional trials.
- Commercial bake oven and stove top
- Blenders and dough mixers
- Bread slicers
- Commercial deep fryers
- Piston filler
- Frozen drink machine
- Utensils
- Commercial dishwasher
- Stand alone and walk-in fridges and freezers