Sivakumar, C., M.M.A. Chaudhry, M. Nadimi, J. Paliwal, and J. Courcelles. 2022. Characterization of pulse flours using scanning electron microscopy. Powder Technology (Accepted in July 2022).
Cathers, S., K. Nemez, M. Hughson, H. Fogel, M. Asefi, J. Paliwal, J. LoVetri, I. Jeffrey, and C. Gilmore. 2022. Limited-Information Signal De-embedding for a Grain Bin Electromagnetic Imaging System. IEEE Open Journal of Antennas and Propagation (Accepted in June 2022).
Sabzi, S., Abbaspour-Gilandeh, Y., M. Nadimi, and J. Paliwal. 2022. Non-destructive estimation of physicochemical properties and detection of ripeness level of apples using machine vision. International Journal of Fruit Science (Accepted in June 2022).
Li, X., R.M. Guillermic, M. Nadimi, J. Paliwal, and F. Koksel. 2022. Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours. Cereal Chemistry (Accepted in June 2022).
Mundhada, S., M.M.A. Chaudhry, C. Erkinbaev, and J. Paliwal. 2022. Non-destructive quality monitoring of flaxseed during storage. Journal of Food Measurement and Characterization (Accepted for publication in May 2022).
Pourdarbani, R., S. Sabzi, M. Rohban, G. García-Mateos, J. M. Molina-Martínez, J. Miguel, J. Paliwal, and J. Ignacio-Arribas. 2022. Metaheuristic algorithms in the visible and near infrared spectra to detect excess nitrogen content in tomato plants. Journal of Near Infrared Spectroscopy (Accepted for publication in April 2022).
Erkinbaev, C., W. Morse, and J. Paliwal. 2021. Rapid assessment of canola spoilage under sub-optimal storage conditions using FTIR spectroscopy. Canadian Biosystems Engineering (Accepted for publication in October 2021).
Khazaee, Y., K. Kheiralipour, A. Hoseinpour, H. Javadikia, and J. Paliwal. 2021. Development of novel image analysis and classification algorithms to separate tubers from clods and stones. Potato Research (Accepted for publication in September 2021).
Guldiken, B., A. Franczyk, L. Boyd, N. Wang, K. Choo, E. Sopiwnyk, J. House, J. Paliwal, and M. Nickerson. 2022. Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills. European Food Research and Technology 248(7):1847-1858.
Dyck, G., E. Hawley, K. Hidlebrand, and J. Paliwal. 2022. Digital Twins: A Novel Traceability Tool for Post-Harvest Handling. Smart Agricultural Technology 3:100079.
Erkinbaev, C., M. Nadimi, and J. Paliwal. 2022. A unified heuristic approach to simultaneously detect Fusarium and ergot damage in wheat. Measurement: Food 7:100043.
Choo, K., R.P. Ramachandran, E. Sopiwnyk, and J. Paliwal. 2022. Effects of seed moisture conditioning and mechanical scouring pre-treatments on roller milled green lentil (Lens culinaris) and chickpea (Cicer arietinum) flours. Food and Bioprocess Technology 15:1311-1326.
Loewen, G., M. Nadimi, and J. Paliwal. 2022. Assessment of mechanical damage to flaxseeds using radiographic imaging and tomography. Smart Agricultural Technology 2:100057.
Sabzi, S., R. Pourdarbani, G. García-Mateos, J. Paliwal, and J. M. Molina-Martínez. 2022. Using metaheuristic algorithms to improve the estimation of acidity in Fuji apples using NIR spectroscopy. Ain Shams Engineering Journal 13(6):101776.
'Mundhada, S., M.M.A. Chaudhry, C. Erkinbaev, and J. Paliwal. 2022. Development of safe storage guidelines for Prairie-grown flax. Journal of Stored Products Research 97:101965.
Pu, H., F. Xu, Q. Wei, J. Paliwal, and D.W. Sun. 2022. Shell thickness‑dependent Au@Ag nanorods aggregates for rapid detection of thiram. Journal of Food Measurement and Characterization 16:1448-1458.
Hasan, M.M., M.M.A. Chaudhry, C. Erkinbaev, J. Paliwal, S. Suman, and A. Rodas-Gonzalez. 2022. Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability. Meat Science 188:108774.