Professor, Department of Food and Human Nutritional Sciences
University of Manitoba (Fort Garry Campus)
Faculty of Agricultural and Food Sciences
W573 Duff Roblin Building
190 Dysart Road
Winnipeg, Manitoba R3T 2N2 Canada
Dr. Aukema's research focuses on novel lipid mediators called oxylipins, which are bioactive compounds made from fats. The study of oxylipins is of interest in nutrition is because dietary composition impacts health through the formation of these oxylipins. The Nutrition and Lipid Mediators laboratory is located in the St. Boniface Hospital Albrechtsen Research Centre.