Dr. Rotimi Aluko
Professor and Tier 1 Canada Research Chair in the Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada where he also serves as Director of the Richardson Centre for Food Technology and Research. He has 26 years of research experience as an independent investigator with a focus on the structure-function properties of food proteins, peptides, and polyphenolic compounds. In addition to 327 peer-review journal article publications, he holds two patents on bioactive peptides, one of which was licensed to a Canadian nutraceutical company for the purpose of commercialization. He has produced over 100 trainees in all categories, including undergraduate, graduate, and postdoctoral researchers. He has received the University of Manitoba Merit Award in six different years for outstanding achievements in Research & Service. Dr Aluko has been recognized in multiple years (6 of the past 8 years) by Clarivate Analytics as a Highly Cited Researcher (Top 0.1% of world scientists) with published scientific journal article citation record in the top 1% globally. In 2022, he received the American Oil Chemists’ Society (AOCS) Lifetime Achievement Award for outstanding research work in proteins and co-products. He is a Fellow of several professional organization, including the CIFST, Institute of Food Technologists, AOCS, International Society of Nutraceuticals and Functional Foods, International Academy of Food Science and Technology, and Royal Society of Canada. He currently serves as Editor-in-Chief of the Journal of Functional Foods.