Dr. Tengda Gong

• PhD in Agricultural and Development Economics, University of California-Davis, USA
• MA in Economics, Xiamen University, China
• BSc in Finance, University of Science and Technology of China, China

• ABIZ 2520 Introduction to Management Science

Research interests

Dr. Gong's research focuses on understanding how public policies and market mechanisms affect the functioning of agrifood systems amid market imperfections and climate change, with a focus on welfare implications. His research spans the following fields: 

• Agricultural economics
• Development economics
• Industrial organization
• Environmental economics

Current research projects

• Demand and markup dynamics in US grocery markets
• Market failures and land ownership security in Nicaragua
• Demand and price analyses of organic fresh produce
• Drought impacts on fresh produce groceries

Publications

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