Our vision
To nourish the World, without costing the Earth.
Our mission
To develop people, ideas, knowledge and practices to support the provision of food, bio-resources and services that are healthy and sustainable for society, the environment and the agri-food sector.
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From Manitoba to Berlin: Breaking Walls in Antibiotic Resistance!
Asper School of Business, Faculty of Agricultural and Food Sciences, Faculty of Arts, Faculty of Kinesiology and Recreation Management, Faculty of Law, Faculty of Science, Rady Faculty of Health Sciences, Research and International, Students, UM Today
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Manitoba Co-operator: Gene editing’s growing sway in plant breeding
Faculty of Agricultural and Food Sciences, UM Today
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Grainews: Researchers chase resistance to bacterial leaf streak in Prairie cereals
Faculty of Agricultural and Food Sciences, UM Today
What we offer
Since our founding in 1906, the Faculty of Agricultural and Food Sciences has continuously evolved to meet the changing needs of our world, embracing new technologies, interdisciplinary collaboration and agile curriculum focused on student success. Our programs of study, unique student experience and researchers are what set us apart. Our partnerships with industry are what help our graduates continue to make change within our community and within the global conversation around food, human health and agriculture.
Departments and School
Centres
Connect with us
Learn more about and contact the people in the Faculty of Agricultural and Food Sciences.
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Contact us
Dean's Office
Room 256 Agriculture Building
66 Dafoe Road
University of Manitoba (Fort Garry campus)
Winnipeg, MB R3T 2N2 Canada