EXTRA EVENT - Canadian Workshop on Conjugated Linoleic Acid

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

19:00

Congress Registration Opens

Southeast Concourse, Winnipeg Convention Centre

20:00

Canadian Nutrition Congress Opening Reception

East Concourse, Ground Floor, Winnipeg Convention Centre

07:00

Registration Desk Open

08:15

Welcome & Opening Remarks

Congress Plenary Symposium: Defining an Optimal Fatty Acid Profile for Human Health: How Do the Animal and Food Industries Contribute to This?
(Sponsored by Nestlé Nutrition)

Chair:  Bruce McDonald, Department of Human Nutritional Sciences, University of Manitoba

Meeting Rooms 1 & 2, Ground Floor, Winnipeg Convention Centre

Defining the optimal fatty acid profile for the human diet:  The role of saturated fatty acids. 
Ronald Mensink, Maastricht University

12:00 - 13:30

Canadian Nutrition Congress Luncheon
(Sponsored by Canadian Egg Marketing Agency and Pulse Canada)

Room 2F, Second Floor, Winnipeg Convention Centre

Concurrent Symposium: Conjugated Linoleic Acid (CLA) - Current State of Knowledge for Human and Animal Health
(Sponsored by Dairy Farmers of Canada, Beef Information Centre, Lipid Nutrition, Cognis, and ACAAF)

Chairs: 
Catherine Fields, University of Alberta
Roger McLeod, Dalhousie University

Meeting Rooms 1 & 2, Ground Floor, Winnipeg Convention Centre

Energy modulation effects of CLA:  Changes in human body composition induced by conjugated linoleic acid
Dale Schoeller, University of Wisconsin-Madison

CNC Lecture:  Protein and Satiety
 The role of egg protein in satiety
Donald McNamara, Egg Nutrition Center, American Egg Board, Washington DC

Meeting Room 3, Ground Floor, Winnipeg Convention Centre  

Concurrent Symposium: Modelling Nutrient:Microbial Interactions in the Rumen
(Sponsored by ACAAF)

Chair:  Denis Krause, Department of Animal Science, University of Manitoba

Meeting Room 3, Ground Floor, Winnipeg Convention Centre

Principles of rumen microbiology to optimize carbohydrate and nitrogen fermentation.
Athol Klieve, Queensland Department of Primary Industries and Fisheries, Brisbane, Queensland, Australia     

EXTRA EVENT - Danone Institute 10th Year Anniversary Celebration

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Buses will be available from the Winnipeg Convention Centre
Space is limited – Pre-registration is required

07:00

Registration Desk Open

CSNS Oral Graduate Student Competition
(Sponsored by Nestlé Nutrition Canada)
Chair: Jim House, University of Manitoba

Meeting Room 3, Ground Floor, Winnipeg Convention Centre

CSAS Oral Graduate Student Competition
(Sponsored by Pfizer Animal Health)
Chair:  Kees Plaizier, Department of Animal Science, University of Manitoba

Meeting Room 2, Ground Floor, Winnipeg Convention Centre

Concurrent Symposium:  Nutrition for healthy pregnancies and offspring development (Sponsored by the Centrum Foundation)

Chair:  Harold Aukema, University of Manitoba

Meeting Room 3, Ground Floor, Winnipeg Convention Centre

Nutrition, development and chronic diseases
David Barker, MRC Epidemiology Resource Centre, and Developmental Origins of Health and Disease Centre, University of Southampton

Reproduction: The importance of omega-3 fatty acids
Hélène Petit, Agriculture and Agrifood Canada

Centrum Foundation New Scientist Award Lecture – CSNS
From bench to bedside, from piglets to people - A case for improving nutrition during physiological stress
Linda Wykes, McGill University, Montreal, QC

Meeting Room 3, Ground Floor, Winnipeg Convention Centre

Concurrent Symposium:  Trans Fats
(Sponsored Dow AgroSciences Canada)

Chair:  Veronique Barthet, Canadian Grain Commission

Meeting Room 2, Ground Floor, Winnipeg Convention Centre

Methods and limitations in determining trans fat.
John Kramer, Agriculture and Agri-Food Canada       

Concurrent Symposium:  Feed management strategies for sustainable cattle production systems – Getting the policy right
(Sponsored by ACAAF)

Chair:  Kim Ominski, Department of Animal Science, University of Manitoba

Meeting Room 1, Ground Floor, Winnipeg Convention Centre

Ecosystems goods and services...a new paradigm for policy makers and researchers to consider
Suren Kulshreshtha, University of Saskatchewan

Reconsidering crop-livestock integration.
Martin Entz, University of Manitoba      

18:00 -23:30

Canadian Nutrition Congress Banquet 
(Sponsored by Danone Institute of Canada)

Cash Bar:         6:00 - 7:00 pm
Banquet:          7:00 - 11:30 pm

Rooms 2F, G, H, Second Floor, Winnipeg Convention Centre
Ticket included in registration cost

07:00

Registration Desk Open

Concurrent Symposium:  ALA vs. DHA: Which is best or does it really matter? What does the science say?
(Sponsored by Flax Canada 2015)

Chair: Kelly Fitzpatrick, Flax 2015

Meeting Room 3, Ground Floor, Winnipeg Convention Centre

How Much ALA do Humans Convert to EPA and DHA and What are the Health Implications?
Stephen Cunnane, Université de Sherbrooke

ALA Conversion to DHA in the Brain
Arthur Spector, University of Iowa

Concurrent Symposium:  Evidence for health claims on food:  How much is enough?
(Sponsored by Danone Canada and Danone Institute International)

Chairs:
Nils Asp, Swedish Nutrition Foundation
Peter Jones, University of Manitoba

Meeting Room 2, Winnipeg Convention Centre

Introduction:  Importance of health claims in the functional foods arena
Peter Jones, Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Nils Asp, Swedish Nutrition Foundation

Health claim evidence requirements in Japan
Kazuhiko Yamada, National Institute of Health and Nutrition, Japan

Australia and New Zealand: Health claims on foods
Linda Tapsell, National Centre of Excellence in Functional Foods, University Of Wollongong, Australia

Concurrent Symposium:  Nutritional regulation of intestinal health in swine
(Sponsored by ACAAF)

Chair:  Martin Nyachoti, Department of Animal Science, University of Manitoba

Meeting Room 1, Ground Floor, Winnipeg Convention Centre

The state of swine gut health in the field
Mike Sheridan, Sheridan-Heuser-Provis, Manitoba

12:00 – 13:30

CSNS/CAOCS Awards Luncheon

Room 2E, Second Floor, Winnipeg Convention Centre
Ticket included for CSNS/CAOCS members in delegate kit

Concurrent Symposium:  ALA vs. DHA: Which is best or does it really matter?  Challenges and opportunities for omega 3 Consumption
(Sponsored by Martek Biosciences)

Chair:  Mary Van Elswyck, Martek Biosciences

Meeting Room 3, Ground Floor, Winnipeg Convention Centre

Intakes of ALA, EPA, DPAn-3 and DHA
Bruce Holub, University of Guelph

Implications of dietary n-6 linoleic and n-3 alpha linolenic acid ratios
Sheila Innis, University of British Columbia

Break

Omega 3 fatty acids and Cardiovascular Disease
Dariush Mozaffarian, Harvard School of Public Health

Monitoring Omega-3 Fatty Acids in Clinical Populations
Ken Stark, University of Waterloo

Concurrent Symposium:  Health claims on foods:  A Canadian perspective
(Sponsored by Agriculture and Agrifood Canada)

Chairs:
Primal Silva, Agriculture and Agri-Food Canada
Peter Jones, University of Manitoba

Meeting Room 2, Ground Floor, Winnipeg Convention Centre

Opening remarks
Primal Silva, Agriculture and Agri-Food Canada

Concurrent Symposium:  Recent Advances in Nutrition
(Sponsored by ACAAF)

Chair:  Bill Guenter, Department of Animal Science, University of Manitoba

Meeting Room 1, Ground Floor, Winnipeg Convention Centre

Fatty acids profile in breast milk of lactating mother consuming a galactogogue, Coleusamboinicus Lour.
Damanik, Rizal*  Department of Community Nutrition, Faculty of Human Ecology, IPB University, BogorIndonesia

07:00

EXTRA EVENT - Fishing Tour