Revision Date: October 2001
Classification: Food Service Worker - Catering Delivery and Setup
Hay Point Range: N/A
CHARACTER OF THE JOB
Food Service prepares and provides food and food services for The University of Manitoba.
The Food Services Worker, under general supervision, performs any combination of duties of the food services function.
CHARACTERISTIC DUTIES AND RESPONSIBILITIES
The minimum qualifications necessary for acceptable (satisfactory) job performance are:
Level of Formal Education
Skills and Abilities
This class specification is intended to illustrate the characteristics of this classification level and should not be interpreted as a description of any one individual position within this classification level.
"In accordance with the University's Health and Safety Policy, and in support of the Workplace Safety and Health Act, Physical Plant is committed to providing a safe and healthy working environment for all staff and students.
Physical Plant will instruct all employees to complete an Orientation Workshop, normally during the first day on the job, and the Health and Safety Orientation Module, normally during the probation period. Employees will also be instructed to complete various workshops, such as Asbestos Awareness, etc. during the first year of employment depending upon an individual's classification."
Questions or Comments? Contact Jindra Vancura at (204) 474-8288 .