CAW - Food Service Worker - Catering Delivery and Setup

Revision Date: October 2001
Classification: Food Service Worker - Catering Delivery and Setup
Unit: C.A.W.
Hay Point Range: N/A


Food Service prepares and provides food and food services for The University of Manitoba.

The Food Services Worker, under general supervision, performs any combination of duties of the food services function.


  • Using the Event Management System menu order sheets, assembles complete catering orders as required.
  • Responsible for the setup of coffee and catering orders on or off-site. Loads and unloads catering delivery vehicle.
  • Responsible for the timely shipping and delivery of Food Service orders to the correct destination(s).
  • May prepare coffee, operate, maintain, and clean Food Service related equipment and work station.
  • May assist in other Food Service areas as assigned including utility work.
  • May be responsible for the security of an area.
  • Advises and requisitions necessary supplies from manager/supervisor and/or storekeeper.
  • Reports operational concerns to Manager.
  • Ensures accurate in/out supply and equipment records are kept.
  • Performs other related duties as assigned.


The minimum qualifications necessary for acceptable (satisfactory) job performance are:

Level of Formal Education

  • Successful completion of high school Grade eleven.


  • Acceptable related experience.
  • Experience in similar capacity desirable.
  • Knowledge of procedures, methods and equipment relating to the particular area required.

Skills and Abilities

  • Ability to follow oral and written instructions and make accurate calculations.
  • Must present a clean and tidy appearance and follow all Health Department regulations concerning hair and dress.
  • Must have a medical examination upon request.
  • Must be able to deal conscientiously with the public.
  • Must hold a Class 5 driver's license.

Physical Requirements

  • Capable of performing the duties as assigned.
  • Some heavy lifting required (up to 40 kg.).

This class specification is intended to illustrate the characteristics of this classification level and should not be interpreted as a description of any one individual position within this classification level.

"In accordance with the University's Health and Safety Policy, and in support of the Workplace Safety and Health Act, Physical Plant is committed to providing a safe and healthy working environment for all staff and students. 

Physical Plant will instruct all employees to complete an Orientation Workshop, normally during the first day on the job, and the Health and Safety Orientation Module, normally during the probation period.  Employees will also be instructed to complete various workshops, such as Asbestos Awareness, etc. during the first year of employment depending upon an individual's classification."

Questions or Comments? Contact Jindra Vancura at (204) 474-8288 .