RCFTR has a range of food processing capacities in a state-of-the-art, federally regulated grain milling and dry fractionation facility. This unique facility includes laboratory and pilot scale equipment suitable for research, pre-commercial and commercial milling activities.
- Pilot scale debranning
- Lab and pilot scale milling
- Pilot scale air classification/dry fractionation
As a leader in functional food research and development, RCFTR undertakes a range of innovative activities to support industry and research organizations including:
- Evaluating and testing of various debranning, milling and dry fractionation process parameters for grains and oilseeds
- Providing food grade, federally regulated toll milling and dry fractionation/air classification services
- Particle size distribution and flour functionality testing
- Additional analytical services – in house or through many RCFTR partner organizations