Dr. Harry Sapirstein

Office: 264 Ellis Building
Telephone: (204) 474-6481

E-mail: harry.sapirstein@umanitoba.ca

 

EXPERTISE AND RESEARCH INTERESTS

  • Grain chemistry and processing
  • Wheat quality for breadmaking
  • Structure and composition of gluten proteins
  • Bran composition and antioxidants

 

Dr. Sapirstein is currently not accepting new students or postdoctoral fellows.