To see a program overview, learn about the unique opportunities offered to students within this degree, and to connect to admission and faculty resource links, review the Food Science program page.
|First Year Courses||Credit Hours|
|AGRI 1500 Natural Resources and Primary Agricultural Production||3|
|AGRI 1510 Production, Distribution and Utilization of Agricultural Products||3|
|BIOL 1020 Biology 1: Principles and Themes||3|
|BIOL 1030 Biology 2: Biological Diversity, Function and Interactions||3|
|CHEM 1300 Structure and Modelling in Chemistry||3|
|CHEM 1310 Introduction to Physical Chemistry or
CHEM 1320 Introduction to Organic Chemistry
|ECON 1010 Introduction to Microeconomic Principles||3|
|ECON 1020 Introduction to Macroeconomic Principles||3|
|MATH 1300 (M) Vector Geometry and Linear Algebra||3|
|MATH 1500 (M) Introduction to Calculus or
MATH 1520 (M) Introductory Calculus for Management and Social Science
|Total Credit Hours||30|
|Minimum Credit Hours:||Any 24 credit hours of coursework.|
|Minimum Course Load:||
University 1 may be completed on a full-time or part-time basis.
Summer Session may be used to complete admission requirements. See the Applicant Information Bulletin for more details.
|W Requirement:||Not required for admission. Will be met by AGRI 2030 (W) in Year 2 of the program.|
|M Requirement:||Not required for admission. Will be met by MATH 1300 (M), and MATH (M), (or equivalent), when completed.|
|Minimum GPA:||2.00 with a minimum grade of 'C' in required courses. Admission may be competitive—higher than minimum GPA may be required and varies each year depending on the number of applications.|
|Selection Criteria:||Grades only.|