Food Service & Restaurant Managers (0631)

Food and nutrition managers provide nutrition care and supervise food service operations in health care settings and commercial food service establishments. Restaurant managers plan, organize, direct and control the operation of establishments in which food and beverages are served. (alis) 

Occupational Profile

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The University of Manitoba Human Nutritional Sciences degree includes a Food Industry Option with a concentration in Food Industry Management. There is no program at the U of M specializing in Restaurant Management, but other schools do offer programs in Hospitality Management, Food & Beverage Management and Hotel & Restaurant Management.  Within U of M's Asper School of Business there are a range of business courses that students may find relevant.  

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Exploring Other Education Options

Canadian Information Centre for International Credentials - information for foreign-trained Restaurant Managers

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    Date modified: March 16, 2020