Title: Faculty of Agriculture fonds, Department of Food Sciences Series.
Extent: 0.13 m of textual records. -- 44 photographs: 43 photographs, 1 slide.
Administrative history: A course in the study of foods was offered within the Department of Home Economics from 1915. Food Sciences became a separate department in the Faculty of Agriculture in 1967.
Custodial history: The Food Sciences Department of the Faculty of Agriculture transferred records to the University of Manitoba Archives in 1993.
Scope and content: The series consists of research proposals, projects, reports, and results. Both colour and black and white photographs and a slide are located in PC 17.
Source of supplied title: Title based on provenance of fonds.
Restrictions: Confidential material is restricted.
Accruals: Further accruals are expected.
Finding aid: A printed finding aid is available in the Archives reading room and an on-line finding aid is available at the link below:
UA 21, PC 17, TC 11 (A.80-06, A.81-16, A.82-44, A.82-46, A.82-47, A.83-08, A.83-13, A.88-01, A.88-02, A.88-03, A.88-04, A.88-05, A.88-06, A.88-07, A.88-08, A.88-47, A.88-49, A.89-37, A.89-38, A.89-43, A.89-44, A.90-01, A.90-41, A.90-67, A.90-74, A.90-75, A.91-11, A.92-34, A.93-07, A.93-12, A.93-61).