The Certificate of Merit is presented by the Faculty of Agricultural and Food Sciences and the School of Agriculture in recognition of leadership with agricultural organizations and outstanding service to the community at large.
Each year two Certificates of Merit are presented, normally, one to a graduate of the Agriculture Diploma program, and one to a graduate of the Agriculture Degree program.
Nominations are considered by the Faculty of Agricultural and Food Sciences Executive Committee and must be received no later than Monday, February 22, 2021 (deadline has been extended).
Nominations should include a letter from the nominator describing the nominee’s leadership contributions and service to the community. Letters of support may also be included.
Please direct any inquiries and submit nominations to:
Dr. Jim House, Chair
Faculty of Agricultural and Food Sciences Nominating Committee
Mr. Marcel Hacault, 2020 Certificate of Merit Recipient