Human Nutrition and Metabolism

Students may obtain a minor in Human Nutrition and Metabolism (18 credit hours) by completing the following courses:

• HNSC 1200: Foods Facts and Fallacies
• HNSC 1210: Nutrition for Health and Changing Lifestyles
• HNSC 2140:  Basic Principles of Human Nutrition
• HNSC 3300: Vitamins and Minerals in Human Health
• HNSC 3310: Macronutrients and Human Health
• HNSC 4120: Senior Thesis OR HNSC 4540: Functional Foods and Nutraceuticals

Prerequisites for required courses may result in more than 18 credit hours

Food Science

Students may obtain a minor in Food Science (18 credit hours) by completing:

• FOOD 1000 Food Safety Today and Tomorrow
• FOOD 2500 Food Chemistry

Plus an additional 12 credit hours in FOOD courses excluding FOOD 4230 Food Research and FOOD 4120 Food Science Seminar.