Careers in Food Science


Students graduating from Food Science at the undergraduate or graduate levels are very much in demand and will find rewarding careers in the following areas of specialization:

  • cereal chemistry
  • food chemistry
  • food microbiology
  • food processing
  • food biotechnology
  • teaching
  • consulting
  • water and waste management
  • quality control & inspection
  • sanitation
  • basic and applied research
  • product development
  • supervision and management
  • production & packaging
  • technical sales and service.

    The Faculty provides a job placement service to help students find summer employment as well as permanent positions.