To see a program overview, learn about the unique opportunities offered to students within this degree, and to connect to admission and faculty resource links, review the Human Nutritional Sciences program page.
|First Year Courses||Credit Hours|
|HNSC 1200 Food: Facts and Fallacies||3|
|HNSC 1210 Nutrition for Health and Changing Lifestyles||3|
|BIOL 1410 Anatomy of the Human Body||3|
|BIOL 1412 Physiology of the Human Body||3|
|CHEM 1300 Structure and Modelling in Chemistry||3|
|CHEM 1320 Introduction to Organic Chemistry or
CHEM 1310 Introduction to Physical Chemistry
|PSYC 1200 Introduction to Psychology or
SOC 1200 Introduction to Sociology
|Total Credit Hours||30|
|Minimum Credit Hours:||24 credit hours of specific coursework. See the Applicant Information Bulletin.|
|Minimum Course Load:||
University 1 may be completed on a full-time or part-time basis.
Students completing requirements in the Summer Session will be given second priority. See the Summer Session may be used to complete admission requirements. See the Applicant Information Bulletin for more details.
|W Requirement:||Not required for admission. Will be met by HMEC 2000 (W) in Year 2 of the program.|
|M Requirement:||Not required for admission. Will be met by STAT 1000 (M) in Year 2 of the program.|
|Minimum GPA:||2.00 with a minimum grade of 'C' in required courses. Admission may be competitive—higher than minimum GPA may be required and varies each year depending on the number of applications.|
|Selection Criteria:||Grades only.|