Restaurant and Food Service Manager (0631)

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. (National Occupational Classification)

Occupational Profile

Find detailed information about the occupation, including typical duties and working conditions, in the links below:

Education

U of M Academic Calendar
The University of Manitoba does not offer any specialized educational programs leading to a career as a Restaurant Manager. Please view the links below for more information about training programs in North America. If you are a University of Manitoba student who would like assistance determining an education plan that suits your unique goals, speak with a Career Consultant.

Exploring Other Education Options

Canadian Information Centre for International Credentials- information for foreign-trained Restaurant Managers

Labour Market Information

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    Resources

    Professional Associations
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    Directories, Industry Associations, and Sector Councils
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    Job Boards
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    Other Links

    External resources that will provide you with additional information about the occupation, areas of work and opportunities to build experience:

    Date modified: September 20, 2019

    Holland Code:
    Enterprising
    Conventional
    Social / Realistic


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