Chef (6321)

Chefs are managers who plan, direct and participate in food preparation and cooking activities in restaurants, hotels, institutions and other food establishments. (Adapted from ALIS.ca)

Occupational Profile

Find detailed information about the occupation, incl. typical duties and working conditions, in the links below:

Education

U of M Academic Calendar
The University of Manitoba does not offer any specialized educational programs leading to a career as a Chef. Please view the links below for more information about training programs in North America. If you are a University of Manitoba student who would like assistance determining an education plan that suits your unique goals, speak with a Career Consultant.

Exploring Other Education Options

Labour Market Information

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    Resources

    Professional Associations
    Professional associations organize events and directories, job postings, career and labour market information. Student membership opportunities are also available. This is a great way to learn and network.

    Directories, Industry Associations, and Sector Councils
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    Job Boards
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    Other Links

    External resources that will provide you with additional information about the occupation, areas of work and opportunities to build experience:

    Date modified: March 16, 2018

      Holland Code:
      Realistic
      Artistic / Social
      Enterprising


      Related Occupations:

      Cook (NOC)

      Baker (NOC)

      Restaurant & Food Service Manager

      Food Scientist