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Map out your career pathway from the start of your academic journey!

Get the information you need for academic planning and connect with experiences to develop the knowledge, skills and attributes that employers are seeking.

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Human Nutritional Sciences
at the U of M

 

As a human nutritional science student in the Faculty of Agricultural and Food Sciences, you will learn about how nutrition applies to different human needs and lifestyles, the importance of nutrition to community health and the role nutrition plays in preventing and managing disease. The department of human nutritional sciences has many opportunities for you to explore, with four program options:

  1. Nutrition: Focuses on the role of nutrition in health promotion and disease prevention. This program is accredited by Dietitians of Canada.
  2. Foods: Focuses on the development of food products that promote health and increase the competitiveness of the food production, processing and marketing.
  3. Food Industry: Integrates health and nutrition perspectives into the operation of food industries through application of knowledge in food development, food quality, food safety, nutrition and management.
  4. Pre-Professional: The human nutritional sciences program can be structured to meet the entrance requirements of various professional programs.

Skills you will gain by studying HUMAN NUTRITIONAL SCIENCES

  • An understanding of the role of nutrition and the broader food systems in health promotion and disease prevention for individuals, families and communities across the life span
  • The ability to integrate health and nutrition perspectives into the operation of food industries through application of knowledge
  • The ability to collect, analyze and interpret data using statistical analysis
  • The ability to communicate effectively both verbally and in writing

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This resource is meant as a guide to provide suggestions throughout your time at university. Develop a plan and timeline that suits you best. Make intentional choices for your courses and work experiences.

* Refer to the Academic Calendar for a complete list of program requirements.

Year 1 - 30 credit hours

 

ACADEMIC SUCCESS


Course requirements:
HNSC 1200 and HNSC 1210, CHEM 1300, CHEM 1320 or CHEM 1310, BIOL 1410 (or BIOL 1020 and BOIL 1030) and BIOL 1412, PSYC 1200 or SOC 1200

To do this year:

  1. Know the requirements for your degree. Meet with an academic advisor in the Faculty of Agricultural and Food Science to help you plan your program.
  2. If you need academic support, visit the Academic Learning Centre for workshops or to meet with a learning skills instructor.

CAREER TIPS


Start planning your career:

  1. Meet with a career consultant to generate career ideas based on your interests, values, personality and skills.
  2. Research occupations that match your skills and interests.
  3. Set up a careerCONNECT account to view job postings and register for workshops and events.
  4. Set up your Co-Curricular Record (CCR), an official record of university-approved activities.

VOLUNTEER & WORK EXPERIENCE


Link experiences to your career interests. Options include:

  1. Student groups including Nutrition Education and Community Outreach (NECO) and Faculty of Agriculture Students' Association (FASO).
  2. Join the University of Manitoba Volunteer Program to volunteer for Science, Engineering & Technology Day.
  3. Student work opportunities including Work-Study, STEP Services or Federal Student Work Experience Program.
  4. Experiential education opportunities such as Alternative Reading Week Winnipeg and the Student Leadership Development Program.

CULTURAL OPPORTUNITIES


Considering international opportunities? Attend World Opportunities Week in November for information about opportunities around the world.

Explore communities and cultures you want to work with: Visit the Richardson Centre for Functional Foods and Nutraceuticals, the Farm and Food Discovery Centre or learn about local agencies via the Manitoba Contact Guide.

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Year 2 - 60 credit hours

 

ACADEMIC SUCCESS


Course requirements:
HNSC 2130, HNSC 2140, HNSC 2150 and HNSC 2160, CHEM 2770 and CHEM 2780, HEAL 2600, STAT 1000 and STAT 2000

Foods or Food Industry option: MKT 2210

Dietetic or Food Industry option: GMGT 1010

To do this year:

  1. Attend the MPP Pre-selection information session, if applicable.
  2. Consider taking a minor and choose courses that will open opportunities.

CAREER TIPS


Make professional connections:

  1. Join the Career Mentor Program to learn from professionals.
  2. Attend career fairs to connect with employers.
  3. Check out the Agricultural and Food Sciences' online seminar series.
  4. Develop professional connections with professors by applying for an Undergraduate Research Award.

Market your skills: Develop your resumé and cover letter and refine your interview skills.

VOLUNTEER & WORK EXPERIENCE


Explore student research opportunities including: Research assistant positions, FAST program, Undergraduate Research Award or NSERC grant.

Gain practical experience by volunteering: Check out CanU, Canadian Diabetes Association, Heart and Stroke Foundation, Osteoporosis Society and WISH Clinic.

Obtain certificates employers may require, including: Certified Food Handler, Serving It Safe, Good Manufacturing Practice, WHMIS and First Aid/CPR.

CULTURAL OPPORTUNITIES


Develop global career skills and expand intercultural learning: Consider an international student exchange or Summer School Agroecology in France, Students Without Borders internship, Alternative Reading Week Belize, My World Abroad or SWAP for a "working holiday".

Staying local? Check out the Children Rising Mentorship Program or Leaf Rapids Service-Learning Experience. Consider learning a new language and culture through the Volunteer Language Exchange Program.

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Year 3 - 90 credit hours

 

ACADEMIC SUCCESS


Course requirements:
HNSC 3330, HMEC 2000 and HMEC 3000, FOOD 4150, plus all required courses in your stream*

To do this year:

  1. Apply for the Food Industry Practicum or pre-selection to the MPP program, if applicable.
  2. Considering a professional program? Refer to the Applicant Information Bulletin to familiarize yourself with the pre-professional requirements.

CAREER TIPS


Investigate your career options:

  1. Look at sample job postings to ensure you have the qualifications upon graduation.
  2. Develop employability and essential skills sought by employers.
  3. Explore supports available to entrepreneurs for business development such as the federal-provincial Growing Forward 2 initiative.
  4. Create a LinkedIn profile to network with professionals.

Consider continuing your studies: Check out the Faculty of Graduate Studies, Extended Education or other professional programs.

VOLUNTEER & WORK EXPERIENCE


Continue or start research: Participate in the Undergraduate Research Poster Competition and consider taking HNSC 4210 (Senior Thesis) or HNSC 4122 (Research Project) in year 4.

Check out student job opportunities with: Mini U, Public Health Agency of Canada, Winnipeg Regional Health Authority, personal care homes and food service industries.

Search for job opportunities online: Check out AgCareers.com, Job Bank, Indeed or other search engines.

Use your networks and connections: Inquire about unadvertised job openings (the "hidden job market").

CULTURAL OPPORTUNITIES


Did you travel abroad? Write an article about your experience for World W.I.S.E magazine.

Participate in the multicultural opportunities on campus: Attend International Week, participate in the Intercultural Development and Leadership Program or take part in the Graduation Pow Wow.

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Year 4 - 120 credit hours

 

ACADEMIC SUCCESS


Course requirements:
HNSC 4160, plus all required courses in your stream*

To do this year:

  1. Confirm eligibility to graduate with a science advisor and declare intent to graduate in Aurora.
  2. Apply for the Post-Degree Dietetics Internship Program (Traditional Route), if applicable.

CAREER TIPS


Start job search 9 months in advance: Contact Career Services to refine your job search and self-marketing strategies. You can visit the office up to 6 months after graduation.

If you are continuing on to a professional program or graduate school: Finalize your application materials and required tests. Use the awards database to search for funding and awards to help finance your continuing education. Contact your department to find out how their awards deadlines are advertised.

 

VOLUNTEER & WORK EXPERIENCE


Ensure you have references in place: Ask your professor for a reference or a letter of recommendation if you're applying for graduate school.

Find opportunities to market yourself: Become a Dietitians of Canada Student Representative.

Assess your resumé: Identify any gaps in experience and fill them through volunteering, work placements or internships such as the Dietetics Internship, Nutrition or Food Industry Practicum.

CULTURAL OPPORTUNITIES


Prepare to work in a multicultural environment: Visit Canada's National Research Centre for Truth and Reconciliation on campus or register for a Workplace Cultural Competence Workshop through Extended Education.

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Sample Careers

 

Sample careers with an undergraduate degree and related experience

Nutrition Option

Foods/Food Industry Option

  • Consumer Applications Analyst
  • Food Development Consultant
  • Food Production Supervisor
  • Food Safety Coordinator
  • Food Security Officer
  • Food Scientist*
  • Food Service Manager
  • Market Research Analyst
  • Public Health Inspector
  • Product Control Manager
  • Product Recipe Developer
  • Quality Assurance Specialist
  • Quality Laboratory Supervisor

*Options requiring other education or training

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What Do Employers Want?

 

Industries like biotechnology, business, education, government, health and food manufacturing would value a human nutritional sciences degree in combination with the employability skills that are highly sought after by employers. These include:*

  • Oral and written communication
  • Critical thinking
  • Problem solving
  • Teamwork
  • Numeracy and data use
  • Digital technology
  • Industry specific knowledge
  • Continuous learning

Attain skills through your classroom education by taking advantage of experiential education opportunities.

*Information has been adapted from Employability Skills 2000+ and Workplace Education Manitoba – Essential Skills.

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Faculty of Agricultural and Food Sciences

256 Agriculture Building, 66 Dafoe Road
(204) 474-9295, aginfo@umanitoba.ca
http://umanitoba.ca/faculties/afs/dept/hns/

Faculties, Departments and Schools

Experiential Education

Recommended Annual Checklist

On Campus Resources


Student Spotlight

Casey Kunzelman-Gall

"Talk to an advisor and figure out your plan early in your university career to make sure you meet your annual goals. Many students shy away from opportunities due to lack of confidence so my advice is be confident and take chances!" Casey Kunzelman-Gall, human nutritional sciences student


Information for Career Counsellors (PDF)

Human Nutritional Sciences Compass (PDF)

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