W. E. Ens (Professor)
W. Ens photo

Room: 518 Allen
204 474 6178
w.ens(at)umanitoba.ca
Ph.D. (University of Manitoba)
Time-of-flight Mass Spectrometry
Webpage

Recent Publications

Kozlovski, V. I., Donald, L. J., Collado, V. M., Spicer, V., Loboda, A. V., Chernushevich, I. V., Ens, W., Standing, K. G., “A TOF mass spectrometer for the study of noncovalent complexes,” Int. J. Mass Spectrom. 308, 118-125 (2011).

Dwivedi, R. C., Spicer, V., Harder, M., Antonovici, M., Ens, W., Standing, K. G., Wilkins, J. A., and Krokhin, O. V., “Practical implementation of 2D HPLC scheme with accurate peptide retention prediction in both dimensions for high-throughput bottom-up proteomics,” Anal. Chem. 80, 7036-7042 (2008)

Qian, Y., Preston, K., Krokhin, O., Mellish, J., Ens, W., “Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry”, J. Am. Soc. Mass Spectrom. 19, 1542-1550 (2008).

Qiao, H., Spicer, V., Ens, W., “The effect of laser profile, fluence, and spot size on sensitivity in orthogonal-injection matrix-assisted laser desorption/ionization time-of-flight mass spectrometry,” Rapid Commun. Mass Spectrom. 22, 2779-2790 (2008).

Qiao, H., Piyadasa, G., Spicer, V., Ens, W., “Analyte distributions in MALDI samples using MALDI imaging mass spectrometry,” Int. J. Mass Spectrom. 281, 41–51 (2009).