The Undergraduate Academic Assessment and Progression Rules including the Maximum Number of Failures permitted and the current Probation Program and can be found in the 2017-2018 University of Manitoba Online Calendar in the I.H. Asper School of Business section 3.10. The regulations regarding an assessment of Required to Withdraw from the Bachelor of Commerce (Honours) Program can be found in the University of Manitoba Online Calendar in the I.H. Asper School of Business section 3.13:
3.13 Required to Withdraw (WF) from the Bachelor of Commerce (Honours) Program
"All students admitted in September 2015 and thereafter, in the I.H. Asper School of Business will have a formal academic assessment once they have completed 24 or more credit hours of coursework. After that point a student will have a formal academic assessment at the end of every Fall, Winter and Summer term.
At any point of formal academic assessment, if a student i) has a degree grade point average (DGPA) of less than 2.00 or ii) fails a second consecutive Probation Program, they will be required to withdraw from the Asper School of Business. A student in this situation will automatically have an academic assessment of "Required to Withdraw from Faculty" (WF) placed on their academic record.
Such a student will cease to be a student in the Asper School of Business but may apply for admission to another Faculty according to the rules of that unit. If such a student desires to gain entry back to the Asper School of Business, they must re-apply for admission and will have to meet the requirements for admission at the time of the new application."
The documents below detail the procedural steps affecting students in the Suspension and Reinstatement program for students admitted prior to September 2015 and in the Probation Program for students admitted in September 2015 and thereafter.
Students who may be appealing a general or specific rule or regulation may find the following letter templates useful to help formulate your formal appeal letter:
Regular attendance is expected of all students in all courses. An instructor may initiate procedures to debar a student from attending classes and from final examinations and/or from receiving credit where unexcused absences exceed those permitted by the faculty or school regulations.
I. H. Asper School of Business (Supplementary) Regulation on Accommodations for Missed Undergraduate Term Examinations. This does not preclude a student requesting accommodation for missed term exams due to medical or compassionate reasons as covered under the University’s General Academic Regulations.
Students who wish to request a prerequisite waiver for an Asper course must follow the processes defined by each department as outlined below.
Department of Accounting and Finance
The Department of Accounting and Finance will process requests for courses taken in Accounting (ACC), Finance (FIN), and MIS (Management Information Systems)
Department of Business Administration
The Department of Business Administration will process requests for courses taken in Entrepreneurship (ENTR), General Management (GMGT), Human Resource Management/Industrial Relations (HRIR), International Business (INTB), and Leadership and Organizations (LEAD)
- Requesting a Prerequisite Waiver for a Department of Business Administration Course (ENTR, GMGT, HRIR, INTB, LEAD)
Department of Marketing
The Department of Marketing will process requests for courses taken in Marketing (MKT)
Department of Supply Chain Management
The Department of Supply Chain Management will process requests for courses taken in Supply Chain Management (SCM), Management Sciences (MSCI), and Operations Management (OPM)
- Requesting a Prerequisite Waiver for a Department of Supply Chain Management Course (SCM, MSCI, OPM)
The Warren Centre for Actuarial Studies and Research
The Warren Centre for Actuarial Studies and Research will process requests for courses taken in Actuarial Studies (ACT)
Students who wish to designate another person to act on their behalf must provide a formal document to this regard: