Learn from a professional chef and become a leader in the kitchen! Better understand kitchen safety, techniques for proper food handling, how to follow a recipe and more! Transform healthy ingredients into delicious snacks, baked goods and savory meals. Participants will be assembling a recipe book that can be taken home at the end of the week.
Our menu for the week will be set prior to your first day of camp. All recipes prepared will be nut-free. Please visit our website for our full menu and a list of ingredients that will be used. Families must inform us of any food allergies or dietary restrictions a minimum of 10 days prior to your first day in the kitchen. Please inform us of this information by clicking “Yes” on the Family Information Changes page at the time of registration. We may not be able to accommodate all requests.
Ages: 8 -11
Instructor: Professional Chef
Hours/day: 3 Classroom; 3 Rec
*Short week offered at a reduced rate.
July 31-August 4