Human Nutritional Sciences Academic Staff


Human Nutritional Academic Staff - click on the name to go to their personal bio page
Faculty Member Contact Info Teaching Areas Research Interests
Michel Aliani (204) 474-8070
aliani@cc.umanitoba.ca
Sensory evaluation of foods    
Meat Chemistry and Biochemistry; Separation Techniques (HPLC, GC-MS, LC-MS); Protein PurificationSensor; Evaluation of Food; Carbohydrate Research
Rotimi Aluko (204) 474-9555
alukor@cc.umanitoba.ca
Food Chemistry Chemistry of food Proteins; Bioactive peptides in health and disease prevention; Functional foods and nutraceuticals
Harold Aukema (204) 258-1364
aukema@cc.umanitoba.ca
Nutrition; lipids Nutritional Science; early dietary interventions in disease; renal cell culture; diet and intracellular signaling; supplements and renal disease
Peter Eck (204) 474-1506 eck@cc.umanitoba.ca tba Nutrigenomics
Michael Eskin
Associate Dean
(204) 474-8078
eskin@cc.umanitoba.ca
Basic foods; food chemistry Effect of processing on food quality
James Friel (204) 474-8682
frielj@cc.umanotba.ca
Human Nutrition Nutrient Interventions
Jim House
Department Head
(204) 474-6837
j_house@umanitoba.ca
Nutritional Biochemistry Protein metabolism; Role of macronutrients in homocysteine metabolism
Christina Lengyel (204) 474-9554
lengyel@cc.umanitoba.ca
Management for nutrition professionals; Nutrition and older adults Nutrition and the elderly; Food product development for baby boomers and older consumers
Mohammed Moghadasian (204) 235-3934
mmoghadasian@sbrc.ca
Lipoprotein Diet, lipoprotein metabolism and coronary artery disease
Semone Myrie (204) 474-7290
myrie@cc.umanitoba.ca
Nutrition and Foods, Sports Nutrition
Nutrition and Developmental origins of adult diseases, Nutrition and Inherited metabolic diseases
Gustaaf Sevenhuysen
Dean
(204) 474-9704
gust@cc.umanitoba.ca
Applied and community nutrition International nutrition programs; Food and poverty alleviation policies; Food and health behaviours; Nutrition surveys
Joyce Slater      (204) 474-7322
slater@cc.umanitoba.ca
applied and community nutrition Community food security
Dietary assessment and determinants of food choice
Nutritional needs of marginalized populations
Nutrition and immune function
Epidemiology of obesity
Miyoung Suh (204) 474-8651
suh@cc.umanitoba.ca
Clinical Nutrition Nutrition and visual function; Nutrition, alcohol and reproductive function

Carla Taylor

(204) 258-1361
ctaylor@cc.umanitoba.ca
Macronutrients; Nutrition and Disease Nutrition and Immune Function; Dietary Fats and Diabetes
Usha Thiyam-Holländer (204) 474-9976
thiyam@cc.umanitoba.ca
Functional Foods Process technology and optimization of plant proteins. Minor components and value addition of canola oils. Lipid oxidation, Functional Foods.
Bruce McDonald (204) 474-9901
bmcdon@cc.umanitoba.ca
Food management; nutrition Human metabolism of lipids