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HNSC 4364 Food Industry Option Practicum
In the final year of the program, students will gain practical experience in the food
industry through completion of HNSC 4364 Food Industry Option Practicum. This course involves supervised application of food quality, safety, and management
principles in a commercial or government setting. Students will complete 360 hours of work related to the field experience. Given the intensive experience and time
commitment, students should be prepared to take no more than this course in the term in which it is offered (fall and winter terms at present; summer is a possibility).
Application Form
Course Outline
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