Seeds in the ground grow into thriving plants thanks to the work of plant biotechnologists. Using applied biology and chemistry, these scientists develop food crops from the molecular level to the plant in the field, and new technologies that protect crops from insects and disease from planting to harvesting.
Discover a whole world of opportunity in the Bachelor of Science (Agriculture) in Plant Biotechnology by learning how advanced biotechnologies are being used in crop development industries and research today. This degree provides you with a solid foundation in genetics, pathology, the physiology of plant growth, and the development of crop plants for food, feed and industrial uses. You’ll learn how to identify and develop strategies that improve not only the productivity but also the quality of agricultural crops.
Students graduating from the Plant Biotechnology program go on to pursue careers in seed companies, research organizations producing new varieties, and federal and provincial departments of agriculture. Specific job titles include:
You can opt for generalized study, or specialize in one of three streams:
Research on Your Doorstep
The Cereal Research Centre of Agriculture and Agri-food Canada is located right on the U of M’s Fort Garry campus.
Gain valuable work experience through summer jobs or cooperative education postings with industry, government, and the farming profession. Develop practical skills in your area of study while earning money to help finance your education.
Make the most of international study opportunities in countries such as Sweden, Mexico, France, the U.S., China and India.
Finance Your Education
The Faculty, industry and other partners offer many scholarships and bursaries, including the Stefansson Award in Plant Science.
Our program is unique for its focus on regional crops, and our faculty are international leaders in their field.
Map out your career pathway from the start of your academic journey!