PLNT4600 Issues in Agricultural Biotechnology

2012 COURSE INFORMATION

INSTRUCTOR

Dr. Brian Fristensky
Office: 330 Agriculture Tel: 474-6085

Email: frist@cc.umanitoba.ca
OFFICE HOURS: 2:30 - 4:30 p.m. Mon.

COURSE OBJECTIVE

This course is the capstone course for the Plant Biotechnology Program. Its purpose is to tie together what you have learned as an undergraduate, and to place that education into a larger global context. We will examine the role of agricultural biotechnology in meeting the challenges to sustainable development and environmental conservation in the 21st century. The course will operate like a policy think tank, in which all participants work together to define important issues, research the relevant data, and discuss the conclusions that can be drawn from the data. Topics will include: population growth and resource limitations,  food security, the environmental impact of agriculture and biotechnology, genetic resources, impact of biotechnology on nutrition and food safety, nutraceuticals and biopharming, intellectual property, regulation of plants with novel traits, the impact of biotechnology on agriculture.

TEXTBOOK

Brown, L.R. (2009) Plan B 4.0 Mobilizing to Save Civilization. W.W. Norton & Company.
ISBN 978-0-393-07103-0 (cloth); 978-0-393-33719-8 (paperback). Also available for free download at http://www.earth-policy.org/books/pb4.

WWW SITE

Most course materials are available online at:

http://www.umanitoba.ca/afs/plant_science/courses/PLNT4600/


EVALUATION CRITERIA

Class Participation
20%
Mini Reports (3 @ 10% each) 30%
Term Paper
35%
Oral Examination 15%

Grading is according to the Letter Grade System (Undergraduate Calendar section 3) ranging from 0 to 4.5 or F to  A+.  Roughly speaking, a C corresponds to understanding of a large portion of the material, the B range encompasses mastery of most of the material, and the A range indicates original thinking and creativity. Put another way:

Grade Point

Percentage

Letter Grade

comments

4.5/5

90%

A+

synthesis, ability to put things together from different parts of the course, original and creative thinking

4.0/5

80%

A

3.5/5

70%

B+

learning concepts or inferring them from the context; ability to draw inferences from data

3.0/5

60%

B

2.5/5

50%

C+

basic and factual knowledge of information covered in class

2.0/5

40%

C

1.5/5

30%

D+

1.0/5

20%

D+

Class Participation: Marks for participation will be based on preparation (ie having done any assigned readings and related materials), contribution of ideas and critical analysis, preparation for discussion. By the first week of February, each student will receive an interim evaluation on their class participation so far, with suggestions for improvement, if needed.

Mini-Reports: The goal of Mini-reports is to research a highly focused question, and to present your results in a web-based presentation. Reports should include tables, charts, figures, graphs etc. to convey the information in as concise a way as possible. Hypertext links to related web sites are encouraged. These are primarily a means of bringing raw data to the class for discussion. Examples of questions:

The reports are done as presentation files (eg. PowerPoint, OpenOffice), but we will spend a class period going through the presentation and discussing it. Be prepared to present your findings, and briefly summarize the main conclusions that can be drawn from your data, and to answer questions. See Presentation Hints for more information. Sample evaluation form.

Term Paper: Paper should be around10 pages standard sized font. Your paper should examine an issue or challenge that has the potential of being addressed by a biotechnology approach. Your paper should clearly delineate the issue or challenge providing appropriate background, address what the biotechnology approach would be and how it would address this issue. The paper may also examine if there are more conventional means to address the issue or challenge and provide a comparative analysis of any perceived problems by the different approaches. See Paper Hints for more information. Sample evaluation form.

Oral examination: Each student will be given a final oral exam lasting 20 min. Questions may relate to any topic area covered in the course. The purpose of the question period is not just to test retention of information, but more importantly, to test the ability of the student to extemporaneously put together pieces of information that help answer a question, ie. to think on your feet. Sample evaluation form.

ACADEMIC INTEGRITY

Students are reminded that academic dishonesty including plagiarism, cheating and examination impersonation is subject to severe academic penalties as described  the University Policy on Academic Integrity, Section 7 in the General Calendar.

LATE SUBMISSION POLICY

Due dates for assignments will given for each assignment. Grades on assignments handed in late will be decremented by one grade step per class period late.