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Graduate
Students
Degree programs
at the Masters level are offered in the Department of Foods
and Nutrition and the Department of Food Science. Programs
at the doctorate level are administered through the Interdepartmental
Ph.D. Program in Food and Nutritional Sciences involving the
Departments of Foods and Nutrition, Food Science and Animal
Science. Admission usually requires a research Master's degree
in an appropriate discipline (food science, human nutrition,
biochemistry, microbiology, etc.)
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