| |
Thesis
Title or Project Topic:
The use of ultrasound as a method for structure investigation
during baling process.
Supervisor: Dr. M. Scanlon
Previous Degrees:
B.Sc., Food Technology, Kaunas University of Technology, Lithuania
M.Sc., Kaunas University of Technology, Lithuania
E-mail: umdaugel@cc.umanitoba.ca
Awards:
Socrates Programme. Research Work, characterisation of whipping
process of different types of batters applying rheology and
using new ingredients containing dietary fibres (inulin, fructooligosacharids).
Universitat Fur Bodenkultur, Wien, Austria
|
|
|
