Back to the FacultyUniversity of ManitobaBack to the FacultyBack to Food Science

   

DEPARTMENT HOME

OVERVIEW

PROGRAMS & COURSES

FACULTY & STAFF

RESEARCH

FACILITIES

GRADUATE STUDENTS

  Ashraf Abu Al-Hasan    
 

PhD Student
Department of Food Science

   
 

Supervisor: Dr. Rick Holley

Previous Degrees:

M. Sc. Food Technology, Jordan University of Science and Technology

B. Sc., Nutrition and Food Technology, Jordan University, Jordan

 

 

 

Scholarship and Awards:

Islamic Development Bank (IDB) scholarship program, 2010

Publications:

1-Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad R. Shaker, Mutamed M. Ayyash, Amin N. Olaimat, Ashraf S. Abu Al-Hasan, Khaled M. Kadora, and Richard A. Holley. 2007. Effects of extended dry storage in powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water or ionizing irradiation. Journal of Food Protection, Vol. 71, No. 5, 2008, Pages 934–939

 

2- T. M. Osaili, R. R. Shaker, A. S. Abu Al-Hasan, M. M. Ayyash, and E. M. Martin. 2007. Inactivation of Enterobacter sakazakii in infant milk formula by gamma irradiation: Determination of D10-value. Journal of food science. 72: M85-88.

 

 

3- Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad R. Shaker, Mutamed M. Ayyash, Amin N. Olaimat,  Ashraf S. Abu Al-Hasan, Khaled M Kadora, Richard A. Holley. 2007. Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation. Letters in Applied Microbiology.  47 (2008) 79–84

 

4-Tareq M. Osaili, Reyad R. Shaker, Ashraf S. Abu Al-Hasan, Mutamed M. Ayyash and Stephen J. Forsythe. 2007. Effect of desiccation, starvation, heat and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula. Journal of Food Science . Vol. 73, Nr. 7, 2008.

.

 

 

   

Email : Ashraf

   
       
  Department of Food Science
Faculty of Agricultural & Food Sciences
University of Manitoba - Winnipeg, MB, Canada - R3T 2N2
Tel: (204) 474-9621  Fax: (204) 474-7630
Questions or comments?  email Food Science