| |
PhD Student
Department of Food Science
Supervisor:
Dr.
Rick Holley
Previous
Degrees:
M.Sc., Food Technology, University of Ghent & Katholieke Universiteit Leuven, Belgium.
B.Sc., Agriculture (Major in Food Science), University of Jaffna, Sri Lanka.
Awards:
Publications:
Gómez-López, V.M.; Ragaert, P.; Ryckeboer, J.; Jeyachchandran, V.; Debevere, J.; Devlieghere, F. 2006. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere. International Journal of Food Microbiology. 177, 91-98.
Gómez-López, V.M.; Ragaert, P.; Jeyachchandran, V.; Ryckeboer, J.; Debevere,J.; Devlieghere, F. 2006. Electrolyzed Oxidizing Water to Prolong the Shelf-Life of Minimally Processed White Cabbage. FoodMicro 2006. August 29-September 2, 2006.Bologna, Italy (oral presentation).
Jeyachchandran,V. ,Wilson Wijeratnam, R.S. 2003. Studies on maturity at harvest in relation to low temperature storage of king coconut (Cocos nucifera var.aurantiaca). Proceedings of the Jaffna Science Association Sri Lanka.11(1),15.
Email:jeyachchandran visvalingham |
|
|
