MSc. Student
Department of Food Science
Supervisor:
Dr.
Harry D. Sapirstein
Previous
Degrees:
B.Sc.
Applied Chemistry - Nanjing University of Finance and Economics, China.
Proposed Thesis Topic :
Patterns of Accumulation of Wheat Gluten Proteins During Kernel Development in Response to Weather Variation and Relationships to Breadmaking Quality.
Awards:
Email:Lini Qiao |
