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Karen Pitura

   
 

MSc. Student
Department of Food Science

Supervisor:
Dr. Susan Arntfield

Thesis Topic: Identifcation, quantification and antioxidative activities of flavonoids in the seed coat of colored beans

Previous Degrees:

B.Sc. Food Science, University of Manitoba, Winnipeg

B.Sc., Chemistry, University of Manitoba, Winnipeg

Awards

Email: Karen Pitura
 

Karen Pitura black and white

       
 

   
       
  Department of Food Science
Faculty of Agricultural & Food Sciences
University of Manitoba - Winnipeg, MB, Canada - R3T 2N2
Tel: (204) 474-9621  Fax: (204) 474-7630
Questions or comments?  email Food Science