Previous Degrees:

M.Sc., Middle East Technical University, Food Engineering Department

B.Sc., Middle East Technical University, Food Engineering Department

Scholarships and Awards

University of Manitoba Graduate Fellowship Award 2009

University Graduate Courses Performance Award 2006-2007 Middle East Technical

Publications

THE EFFECTS OF DIFFERENT HYDROCOLLOIDS ON HARDNESS, GELATINIZATIN DEGREE AND RETROGRADATION ENTHALPY OF GLUTEN FREE CAKES BAKED IN MICROWAVE-INFRARED COMBINATION OVEN, Poster presentation, CIGR International Conference of Agricultural Engineering, Germany, 2009.

THE EFFECTS OF XANTHAN AND GUAR GUMS ON QUALITY AND STALING OF GLUTEN FREE CAKES BAKED IN MICROWAVE INFRARED COMBINATION OVEN, M.Sc. Thesis, 2009.

THE EFFECTS OF XANTHAN GUM ON PASTING PROPERTIES OF STARCH IN GLUTEN FREE CAKES BAKED IN MICROWAVE-INFRARED COMBINATION OVEN, Poster presentation, CIGR International Conference of Agricultural Engineering, Brazil, 2008.

THE EFFECTS OF DIFFERENT HYDROCOLLOIDS ON QUALITY OF GLUTEN FREE CAKES BAKED IN MICROWAVE-INFRARED COMBINATION OVEN, Poster presentation, ICC International Conference, Istanbul, Turkey, 2008.