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Facilities
The Food Science Department
is presently housed in two buildings located on the Fort Garry Campus. Research
laboratories for food chemistry, cereal chemistry, food proteins, food carbohydrates,
food biotechnology, food processing and food microbiology exist in the Ellis
Building. The Dairy Building houses departmental efforts pertaining to dairy
science. Each building contains a pilot plant. The one in the Ellis Building
is meant for non-dairy product work. Both buildings are used for research as
well as classroom and laboratory instruction. The pilot plants permit teaching
on a more practical basis.
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